Layer zucchini in the bottom of the dish. I'll look forward to more zucchini from my garden! Sprinkle with garlic powder, oregano, and seasoned salt. This is the best zucchini and tomato recipe I've ever tasted! Very good recipe. Interested in working with Dana? Place rice in a greased shallow 3-qt. Melt one tablespoon of the butter in a large skillet over medium heat, add the onions and saute until translucent, about 5 minutes, stirring occasionally. Remove from the heat, add the cheddar and stir until combined and smooth. Add the flour and dried spices, salt, and pepper whisk to combine, let cook one minute. I did love the tastes of the zucchini and tomato together. 30.8 g Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, … Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish. In a small pot, add the remaining butter and melt over medium heat. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Use the remaining half-tablespoon of olive oil to coat a shallow 2-quart baking dish. of water. Stir in the milk, rice, 1/2 parmesan cheese, spices, mozzarella cheese, salt and pepper. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Spread half … It gave it a fresh taste. Mix cheese sauce with the cooked rice, half of the parsley, and the zucchini mixture until combined. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners. Pour into prepared baking dish. Click here to purchase The Cozy Table on Amazon! I used this as a main dish and it was very good. I wish I could figure out something else to put into place. Cook 5 minutes or until thickened. baking dish. Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Bake until bubbly, serve and enjoy. She lives in Florida with her Hubby and fur babies. Melt one tablespoon of the butter in a large skillet over medium heat, add the onions and saute until … Total Carbohydrate Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Do Not Sell My Personal Information – CA Residents, 3 medium zucchini, cut into 1/8-inch slices, 4 cups shredded Monterey Jack cheese, divided. Cheese is one of the major agricultural products in our area of northern California. This was a delicious dish but we thought green chilies and seasonings really overpowered the zucchini. https://www.tasteofhome.com/recipes/cheesy-zucchini-rice-casserole Melt butter in a skillet over medium heat. Garnish with remaining parsley, optional. Email her at, Zucchini Rice Casserole (Small Batch Recipe). I omitted the green chilies because I don't like anything spicy... unfortunately it then felt like there was something missing. I'll try this again, and maybe even throw in the chilies just to try it. If you want a recipe that really showcases the zucchini, this isn't it! used garlic salt instead of regular salt, a pinch of garlic powder and added 1/2 tsp of basil, omitted green pepper and parsley. Bake for 25-30 minutes until bubbly. Stir in onions, and cook until soft and translucent. Layer with zucchini and tomato. Taste of Home is America's #1 cooking magazine. This Silly Girls Kitchen | Policy Privacy. Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish. Set aside. Cook rice first, or use leftover cooked white rice like I do! 1/2 inch dice, or use a mix of zucchini and yellow squash. Zucchini Rice Casserole, a decadent small batch recipe for a creamy, comforting side dish! Spread over cheese. Combine onion mixture, rice, eggs, thyme, half of your grated cheese and a half-tablespoon of olive oil in a bowl. Preheat the oven to 350 degrees. I have a similar recipe that doesn't call for sour cream so probably fewer calories but I love creamy. Your email address will not be published. Continue cooking until bacon is crispy, about 15-20 minutes more. Basically just tweaked the herbs to my taste. In a large saucepan, cook zucchini in 1/2 in. Stir in … Cheesy Zucchini Rice Casserole Recipe photo by Taste of Home. Cook covered for 45 minutes, then remove cover. Remove from heat and pour into prepared casserole dish then sprinkle the top with the 1/4 cup leftover parmesan cheese. I got this from my mother in law, it's a great side dish casserole for a family-style meal. Bake uncovered for 30-40 minutes or until … Good way to use up zucchini and tomatoes. I think this a good dish with the potential to be great. Cook rice according to package directions. Add the zucchini and cook until slightly golden brown, stirring occasionally. Top with the shredded cheddar and Monterey jack blended cheese. Bring to a boil. Sprinkle with remaining cheese. Grease a 5-inch baking dish, set aside. Perfect combination of flavors. Slowly add the milk, stirring constantly to avoid lumps. I used less cheese and sour cream and it still tasted great. Top with more cheese! 10 %. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. Cover and bake at 350° for 30 minutes. Layer with chilies and 1-1/2 cups cheese. Good, home cookin'! Mix everything together, pour into a greased baking dish. https://www.tasteofhome.com/recipes/tomato-zucchini-casserole Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Add a good amount of freshly ground black pepper.
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