I wonder if I added too much cabbage to mine? This information will not be used for any purpose other than enabling you to post a comment. Looks wonderful! I had no trouble with slicing the zucchini with a mandolin. Place a skewer through the center lengthwise to hold it steady as the peeler is really sharp. I am interested as well! I wonder how I could affix the zucchini such that these could be used in a soup as a wonton. They didn’t look that crooked, lol, but maybe they were. Using a mandoline, slice the zucchini into 1/16-inch-thick strips. Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the … I used less filling so I could comfortably fold over the zucchini and still be able to flip it over without it all coming apart. It was smiles all around the dinner table!!!!! I mean…honestly. I am hoping the ribbon setting on my spiralizer will do the same trick as the mandoline. (You don’t want the mixture to become paste-like.). Add the garlic to the pan and cook for a minute or two until fragrant - stirring the whole time to keep from burning. Meanwhile, wipe out the food processor and add in the pork, ginger, green onions, pepper, soy sauce, rice wine, and sesame oil and pulse to mix the ingredients well, being careful not to over-pulse. Let cool for about 5 minutes before serving & enjoy! Mine are in the oven right now! Maybe you could tie it up w/a few pieces of string from celery. They are also keto, paleo, gluten-free and whole30 friendly! Flip the dumpling over so the seam side is down. https://smile.amazon.com/Precision-Kitchenware-Stainless-Julienne-Vegetable/dp/B00FF75XG4/ref=sr_1_13?s=kitchen&ie=UTF8&qid=1525895762&sr=1-13&keywords=vegetable+peeler. I have made this recipe a few times and have switched up the flavours for the filling . I really didn’t think it would get much use, but it does and we love it. I thought they were a little bland and I added extra soy to the mix. Transfer the folded zucchini to the roasting dish and place on top of the marinara/tomatoes. These were amazing! Your email address will not be published. Using a mandoline, slice the zucchini into 1/16-inch-thick strips. Making these tonight. Perhaps yours were not straight? I know I’ll love them. Set 1 strip down and then set another one down on top of it to create a cross shape. If you don’t have one of those you can also use a julienne peeler like this one to get long thin, pasta like noodles. LOVE THEM. Highly recommend. I would love to know bc i use my air fryer all the time. For the zucchini ravioli. Loved it. Think lean ground turkey with Italian seasoning and then using a marinara sauce for dipping! For sure I will make this again. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process … Thanks. How to Make: Zucchini Ravioli There are a couple of ways you can go about to make your zucchini slices. Don't get me wrong, I love the low-carb spirals; it's just at this point, we've all seen our fair share. These low-carb zucchini pork dumplings, use zucchini in place of dough. I think you could just drop the dumpling filling in without the zucchini wrapper. Fingers crossed! She also loves your creamy zucchini soup! Hi I made this tonight but I changed the filling in that I added mushrooms 8 oz and onion (1small) to the spinach, ricotta and basil. Nextime gonna get longer zucchini and try either the veggie peeler or may grill a bit to soften… I’ll get back to ya after I taste them. This creative recipe is from friend Ali’s new cookbook, Inspiralized and Beyond (affil link). Just made these and they were OFF THE CHARTS AMAZING. What a creative idea. Scatter the tomatoes over the top along with the mozzarella & parmesan. No. Set aside. Preheat the oven on 400 degrees Celsius or Fahrenheit????? Is the one tablespoon of rice wine supposed to be rice wine “vinegar”and if so, is it regular type or seasoned? I halved the zucchini lengthwise & ran the peeler across the middle. It was delicious. These are so CUTE! They are so dang good, you won’t miss the carbs! Mushrooms, garlic cabbage, carrot? Arrange on a baking sheet and repeat with remaining zucchini strips and dumpling filling, lining them up on the baking sheets as you go. Zucchini….is there anything it can’t do? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I make a delicious vegan macadamia but cheese. The flavor was very good but I found these hard to construct and keep together. I am midway through Whole30 and this was a delicious change of flavor pace. Shirl. If you have an old style box grater, or a multi grater with a slicing cutter it will work. I have an Oxo. Do you think these would hold up as leftovers to warm up in the microwave? Cant wait to make these this weekend. Love your recipes. I’m dumpling obsessed. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Mine ended up being a little short to hold 2 tbsp of the pork mixture. I love these but am sometimes at a loss as to what to serve with as my partner who does like the veg option occasionally would not go for zuccini spaghetti prefering fried (pre boiled and sliced) new potatoes he said something with a crunch is needed or it gets rather glupey I thought maybe a crunchy salad and some sour dough bread, plese help xx. Your recipes are so good Gina – I introduced my mom to so many of them, the 2 ingredient dough is her go-to now! Any suggestions if I don’t have a mandoline to get this zucchini slices? Did you prep the baking pan with anything like oil or cooking spray to prevent sticking? The easiest way is to use a handheld Mandoline slicer so that you can adjust to the thickness you need. I think this quinoa salad would go well with the flavours – it’s got sun dried tomatoes & pine nuts for a little more bite. I don’t have the mandolin and really don’t want to buy one Something else taking up space in my tiny kitchen lol! Bake in the oven for 20 minutes. I like eating vegetables, but sometimes I get distracted by cookies...Read More →. Zucchini holds on to a lot of water which makes to difficult to freeze/defrost. Lay out the first two strips on a clean surface making a lower case ‘t’. Dip zucchini sticks into the egg whites then into the bread crumbs, a few at a time and coat well.
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