The jar I have it in is wider in the area where the SCOBY is and thinner in the jar’ slip area, so I’m worried that when I remove the SCOBY, it might tear. The SCOBY may sink, but it should eventually float back up. (But don’t give up hope!). All of your instruments (including your hands) must be sterile so as not to contaminate the kombucha. Share a photo and tag us — we can't wait to see what you've made! SCOBYs rarely “die” though it can happen. Just wondering if when trying it with a bottle of kombucha, making half would work??? Your email address will not be published. . Check out this article from Kombucha Kamp to make sure it’s not mold! Required fields are marked *, Rate this recipe and add the starter kombucha. Things to look for: 1) a white film forming on top of the liquid – that’s your SCOBY! It may be “dead” if your kombucha does not ferment (so still tastes sweet and not vinegary) or the SCOBY doesn’t grow / thicken. If you think you see mold, do not take any chances and discard the kombucha immediately. Please know that not all store-bought kombuchas work effectively for growing your own SCOBY. Cover with paper towel (preferably doubled-over) or a clean, breathable cloth and secure with a rubber band. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I just pour it slowly on top! Simply place your SCOBY in a clean jar, submerge it in kombucha, and cover the jar with either a clean cloth or lid. Use 8 oz of the mixture (the top of the mixture, not the sediment in the bottom) as your starter kombucha for your first batch of kombucha and discard the rest. ★☆. If it has cloves or cinnamon though it may inhibit the growth of the good bacteria though. Remove the SCOBY with clean hands (cannot stress this enough!) When removing the SCOBY from the jar, does it affect it in any way if the SCOBY is slightly torn? Oh goodness – one of the most important parts! You may see "chunks" of yeast and bacteria starting to grow when it arrives. ive just come to the industry am researching for more information about this wonderful drink. Yep, basically just a big slimy blob of bacteria. And I'm so glad you're here! If you follow the steps below and nothing grows, go ahead and try a different brand. I’m trying to grow one from a mother a bought from someone. Extra tea or do you just dump it on top of the scoby that has formed? All fixed. In fact, your SCOBY is likely to sink. NOTE: Cleanliness is SUPER important! I’m on day six is there anyway I can email you a picture of my scoby it looks funky. Also do you think organic coconut sugar would work? Though the risk of contamination is low, discard the … When the SCOBY is around ¼ inch thick, “feed” it by adding 2 more cups of sweetened tea (just as you made in step 1). If you have a friend that brews, awesome! ★☆ Thank you for the wonderful write up on how to grow our own SCOBY! ★☆ What can I say, I'm a repeat customer for the past 6 years after attending Hannah's in-home groupon training class. Kombucha Scoby and Starter Tea, Live Kombucha Starter Liquid, Kombucha Tea Starter Culture, Bre… Hey there and welcome to Body Unburdened! You can purchase a SCOBY online, find one at a health food store or borrow one from a friend. and had a major failure with one brand before trying a second that worked like a charm. 3 Simple Ways to Improve Your Digestion ASAP, http://www.kombuchakamp.com/2011/01/kombucha-mold-information-and-pictures.html, Come-Boo-Chuh- Part 1 | Crunchy In The Suburbs, 2 organic black, green, or white tea bags OR 2 tbs loose organic tea and a tea diffuser, 6 tbs organic sugar (this is a must — the SCOBY cannot grow without the sugar). If kombucha you buy is pasteurized, no SCOBY would grow out of it for future use. Just checking. You need to be thoughtful about where you buy kombucha SCOBY because it can make or break the flavors, texture, and taste of your Kombucha tea. Store in a warm, dry place and leave undisturbed for 5-7 days. If you don’t have a friend who brews, get your hands on some kombucha from a local brewer or health store — I just get mine from Whole Foods. Hi, Annetta. Let's get to know one another... Get access to my totally FREE, super duper handy healthy living resources when you sign up for email updates + get exclusive offers and info straight to your inbox! Also appreciate the tasty free teabag and tea blend she includes, a nice touch. Yay! And if it doesn’t it’s not a big deal. No it shouldn’t matter, but also I doubt it will tear! This is a virtually fool-proof kombucha kit. Learn how to grow your own kombucha SCOBY in just 10 steps. http://www.amazon.com/Organic-Kombucha-Scoby-Live-Culture/dp/B009ZW8RP4/ref=sr_1_1?ie=UTF8&qid=1420326573&sr=8-1&keywords=scoby If you’re still unsure, let me know! If you don’t have a friend who brews, get your hands on some kombucha from a local brewer or health store — I just get mine from Whole Foods. It’s most likely to happen as it gets larger and so heavier, after you “feed” your growing SCOBY with sweetened tea (which can push it down), or if the temperature in your home drops.
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