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Sprinkle generously with, After 30 minutes, turn the (Temperature Control) up to 350 degrees (177c) for 15 minutes or so to crisp of the bacon a little. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Remember that a recipe is simply an outline; it is not written in stone. 30 minutes of smoking is not enough to have any cooking effect on your meat but it is enough to open the pores so that the meat can pick up all the flavor of the smoke. When the meat reaches an internal temp around 140 degrees (60c) pull it off, cover it and let it rest for 10 minutes before serving. https://www.food.com/recipe/bacon-wrapped-pork-loin-chops-424407 safe is 145 degrees (60c). But sometimes it does rain. safe is 145 degrees (60c). Place everything directly onto the grill and just let it hang out in the smoke and get happy for 40 minutes or so. Patti wrapped them with maple bacon, seasoned generously with Big Dick’s Dry Rub and off to our Green Mountain Grill/Smoker. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Sprinkle generously with Big Dick’s Dry Rub. Cook Time: 200 degrees (93c) for 40 minutes, 350 degrees (177c) for 15 minutes Patti and I have set one night a week just for us. Failed to subscribe, please contact admin. I call it our “Wall of Grill”. Patti wrapped them with maple bacon, seasoned generously with, Patti and I have set one night a week just for us. We usually put something special on our, 6 boneless pork loin chops, about 1” thick, Wrap one slice of maple bacon around each pork chop, secure with toothpick. Don’t be afraid to make changes to suit your taste. I like to smoke everything for at least 30 minutes with an hour being even better. Grill: Green Mountain Wood Pellet Grill/Smoker This is referred to as “Smoking” or “Hot Smoking”, the temperature is 200 degrees (95c). Give the grill about 15 minutes to reach temperature and the grates to burn clean. Take it and run with it…. Almost any of our recipes can be done on any kind of good BBQ. I use a, Maverick ProTemp Instant Read Thermometer, https://datenightdoins.com/wp-content/uploads/2020/10/BBQPelletsOnline.mp4. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. Note: I get a lot of questions about the kind of pellets you can use with a recipe. https://datenightdoins.com/bacon-wrapped-smoked-pork-loin-chops Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. Get all of our recipes delivered to your email. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. Scrape grill grates off. It’s our date night. It’s our date night. https://www.allrecipes.com/recipe/93633/bacon-wrapped-pork-chops Wrap one slice of maple bacon around each pork chop, secure with toothpick. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps. Note: You can set the start temperature anywhere you want. We cut some beautiful boneless loin chops from a huge pork loin roast we got last week. The important thing to keep in mind is TIME & TEMPERATURE. After a long week we wanted a simple date night dinner, but it had to be as good as it as easy. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. So after the grill comes up to temp and burns clean turn it back down to 200 degrees (95c). Keep in mind that a recipe is just an outline. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. After all the Green Mountain wood pellet grill is a awesome smoker so use it for all the wood smoke flavor it will add to your food. After a long week we wanted a simple date night dinner, but it had to be as good as it as easy. We always eat outside on our patio where it is very comfortable with a rainforest theme. Pellets: Pacific Pellet Mountain Maple. When the meat reaches an internal temp around 140 degrees (60c) pull it off, cover it and let it rest for 10 minutes before serving. We cut some beautiful boneless loin chops from a huge pork loin roast we got last week. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…, Prep Time: 2 minutes U.S.D.A. After 30 minutes, turn the (Temperature Control) up to 350 degrees (177c) for 15 minutes or so to crisp of the bacon a little. I do 450 (230c) for a quick cleaning burn. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. Set the temperature to 450 degrees and press the “Start” button. U.S.D.A.

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