Some of the original photos when the recipe was published in 2015: pinterest link facebook link twitter link instagram link rss link. Cook on medium low for 8-10 minutes or until the onions are translucent. While the onions are slowly cooking. Will last for months. Transfer steamed spinach into a colander set in a sink and allow it to sit until it's cool to the touch. I didn’t rate it because I have not made it yet but it sounds really good. Recipe adapted from?Morton's Steak Bible. Yes life changing, if you are one of those who never got yourself to like spinach, give this creamed spinach recipe a try. I'm a professional chef passionate about teaching others how to cook and eat well. Seems like if I treated it like the frozen, drain it, then it would work as well. – Use 1 pound of frozen spinach. I used heavy whipping cream. In a large skillet melt the butter with the garlic and onions. However, they are many different ways to make it. Tasted delish though!!! Creamed spinach is a super easy and delicious vegetarian side dish often served in top restaurants. I’m so glad you enjoyed it. You can only take spinach salad for so long. This post may contain affiliate links. 1 1/4 cup whole milk . Tag @PANTSDWONAPRONSON on Instagram and hashtag it #PANTSDOWNAPRONSON. I actually made this with broccoli rabe and it came out amazing. My husband hemorrhaged after surgery once and needed to increase his iron levels but was having a hard time getting enough. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. Your taste buds will love me, your jeans may not but hey it is the holidays! This is the best creamed spinach I’ve ever had. Why would you defrost and squeeze out excess water if you’re about to cook it until wilted? That might have led to more liquid being produced. Chef approved recipes for dinners and desserts. Healthy Creamed Spinach Recipe. I am a trained Private Chef of almost 10 years. total time: 20 minutes . Add in the remaining kosher salt, black pepper and nutmeg. Used 2 boxes of frozen spinach, and had about twice the sauce needed. Creamed Spinach, but I’ve made it cheesier! I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. I put it in a blender, and turned it into spinach soup- added mint leaves. Spinach is a sandy bastard and failing to wash it properly will result in a no-result. It was good but something is wrong with the list of ingredients. This creamed spinach is ridiculously delicious. I put the spinach in ice water and hand squeezed in until not so watery . Yield: 8 Servings, Amount per serving: 230 calories, Calories: 230g, Carbohydrates: 8g, Protein: 6g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 59mg, Sodium: 1302mg, Potassium: 149mg, Vitamin A: 605g, Vitamin C: 1.3g, Calcium: 184g, Iron: 0.3g. All images and text © for Dinner, then Dessert. This one is a spot on copy for Morton’s Steakhouse . It was delicious though. You could blanch it, microwave it or chop it up and put it straight into the pan. pinch of freshly grated nutmeg . There was way to much liquid. I chopped up some bacon and added it when sautéing the onions, decreased the salt to 1/2 tsp. WAYYYYY too much Cream sauce and not nearly enough spinach. Maybe I did something wrong. You won’t believe how delicious spinach can taste, of course drenched in creamy sauce. Dinner Recipes Holiday Recipes Main Course Most Popular Recipe Sides Vegetarian, Your email address will not be published. Like this recipe? So we’re big fans of cast iron cooking. Alternatively, store in an airtight container packet tightly. Now melt butter in a cast iron skillet (or something similar) over medium heat and add the diced yellow onion and a sprinkle of salt. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. How long does creamed spinach last in the fridge? As a bonus, it’s also a low carb side dish, just in case you are watching your carbs. My question is can this be made with canned spinach? In order to freeze raw spinach place in a vacuum bag and vacuum fully. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Next add the milk, cream, nutmeg, pepper and chopped parsley. First we have to pick the leaves of the spinach stalks and give it a very good wash. The doctor was amazed at how quickly his levels came back to normal. It's super simple and only takes 15 minutes to prepare. Creamed Spinach Recipe. Secondly we will chop up some shallots and garlic. I love cooking for family and friends and sharing easy, flavorful recipes. https://www.food.com/recipe/ruths-chris-steak-house-creamed-spinach-31045 Steakhouse Creamed Spinach. Drain the spinach in a strainer or colander. IF YOU FOUND THIS ARTICLE HELPFUL OR HAVE LEARNED SOMETHING, COMMENT, SUBSCRIBE AND FOLLOW ME ON SOCIAL PLATFORMS FOR MORE TASTY RECIPES, Category: All recipes, Vegetables and Sides. Ugh -this was awful The mozzarella wouldn’t really melt (like most mozzarella) and it was all stringy and not very creamy Not sure what I did wrong but it was gross. Everyone loved it and we’re looking forward to making it again tomorrow for family. Tools Used in the making of this Morton’s Steakhouse Creamed Spinach Recipe: Cast Iron Skillet: If you don’t have a slow cooker with a stovetop friendly insert, this is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. Add the half an half and cook until boiling. So easy, tasty and creamy… mmm,. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This recipe would be great to make a spinach artichoke dip out of. I had heavy whipping cream so I split it with 2% milk. You’ll be ok with multiplying as needed. Enjoy! If you skip this step you will end up with long strands of cooked spinach which will most likely force you to perform the Heimlich manoeuvre on someone or someone on you. My husband adores this recipe and gets creamed spinach at Morton’s every time we go. After putting the spinach in the pan, I had to remove it and scooped up about 1/4 of the half and half and put it in a smaller saucepan. Adjust the seasoning if you want and serve straight away. If you’re afraid that it’ll be too creamy or cheesy, hold back a quarter when it comes to the half and half and mozzarella cheese. Creamed Spinach has two main components, cream and spinach. The next best way is to cook it in a microwave. is frozen spinach usually precooked or something? Microwave on high until the spinach is wilted. Absolutely. Serve these alongside this creamed spinach or just add to your recipe book for future reference. To do this, I’d reduce the spinach to 12 oz and add a jar of heated, chopped artichoke hearts. Make sure you get as much water out of it after you cook it. As another reviewer mentioned it does make a lot of sauce, so what I did was take about half of the sauce out of the pot and saved it for the next day. I’m dying to make this for an event I’m having soon. Share it to your friends and family! Reduce the flour to 10 grams. So wash it good and proper with some normal clean tap water only. For a perfect copycat, omit these. Yes, make sure to fully drain it and it should work fine. Strainer: These hang next to the sink because I use them so much.
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