Let rise until double, 35 to 50 minutes. Thanks for reading and happy cooking! Lisa has made a Banana Split Bread and it sure looks delicious! Most people won't think twice about serving basic cornbread when is on the table. In a large bowl, cream butter and sugar until light and fluffy. To remedy the fall apart nature of spelt bread I always add about 1 tsp. Recipe by A Taste of Home Cookbook, yr 2000 and adapted by Lisa Hiibner. I dont normally bake bread but due to my sons wheat allergy I thought I'd try this spelt recipe. Finally the last ten minutes I brush loaf top olive oil and place back in for the final ten minutes baking. Thanks! In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Your email address will not be published. Flatten each half with hands or rolling pin into rectangle, 18 x 9 inches on lightly floured surface. I don't use walnuts but it is common for this cake to have them in. A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! This recipe IS truly simple & very user friendly. Cover and let rise in warm place until double, 40 to 60 minutes. it was a bit heavy possibly because I used buttermilk as the liquid. The colours are just wonderful. As good as it tasted could have used the loaf as a door stop. Fold 9 inch sides crosswise into thirds, overlapping sides. Bake at 350° for 60-65 minutes. Place mixture in a Pam sprayed loaf pan. Did you make any changes or add some other goodies? There's lots of goodies in this cake and Lisa had adapted it from A Taste Of Home Cookbook, 2000, to suit her taste and liking. Thanks for the recipe! This is an old family recipe and a keeper too! This is really good bread with just butter or jam. Hi Jo! In a large bowl mix together all dry ingredients until well blended. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This bread lives up to its name! xanthan gum or guar gum powder during the mixing. Good stuff. I lost the paddle to the inside of my bread making pan so I am back to the old fashioned way...so I needed a quick recipe NOW! Your daily values may be higher or lower depending on your calorie needs. I have been experimenting with spelt bread recipes for a while now and this was my best result to date rising higher (about double) and coming out less fragile than any of my attempts with yeast. I have added a cup of roasted coconut and roasted the nuts. ie: had no sesame seeds so I used half poppy seeds and half crushed blanched almonds; had no molasses so used part brown sugar and part maple syrup to make up the tbsp; had no cows milk so used a rice milk. Let rest 5 minutes. Now...not being totally equiped with all ingredients I used alot of substitutes. I used regular spelt and whole spelt and was generous with the honey (instead of molasses). I used an 8 grain cereal instead of the seeds and added about 1/8 cup honey along with the molassas. Repeat, mixing on medium speed for 1 minute. I made the recipe with no modifications except halving it which worked out great. This is so yummy! Probably can make this bread a variety of ways. Such a lovely recipe. Another to die for combination my family enjoys is cinnamon raisin. This was easy and great tasting bread. Sometimes mix garlic powder with olive oil. Much like other reviewers I add honey (about 1/8 cup) and 1 tsp of xantan gum when I have it. I would like to clarify the amount of the following ingredients: 2 oz x 8 cans crushed pineapple drained, it means that 2 ounces (roughly 60 grams) of crushed pineapples from an 8 oz can, right? Wow this was super-easy to make and very flavorful. reg. It was just right! Thanks as I have given up wheat dairy sugar as well as other things and it is great to be able to have bread again! I also used whole spelt flour since I have to grind my grains just before I use it. 4. Sprinkle top with sesame sunflower or seeds of your choice. It rose up beautifully and was soooo yummy. There's lots of goodies in this cake and Lisa had adapted it from A Taste Of Home Cookbook, 2000, to suit her taste and liking. Stir in enough flour, 1 cup at a time, to make dough easy to handle. Spiced Pecan Carrot Cake. The colours are just wonderful. In a separate bowl, combine the flour, baking powder, baking soda and salt then add to the creamed mix, alternating with the pineapples and bananas until everything is combined. 139 calories; protein 5.8g 12% DV; carbohydrates 25g 8% DV; fat 2.4g 4% DV; cholesterol 2.8mg 1% DV; sodium 138.5mg 6% DV. Excellent! Create a well in dry ingredients and half liquid mix while adding remainder of liquid. As far as spelt bread recipes go this is by far the best I've tried.
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