Their meat products give you the protein kick you need for every meal of the day and make it easy to prepare a variety of recipes for you and your family. We always eat the mini smoked sausages for parties, so now I have new ideas for dipping sauces! Home > Recipes > Meat Dishes > Marinade for Sausage - Kielbasa. East, West & South Applewood Smoked Pork Chops. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. This was quite easy and pretty good for a quick change to smoked sausage. Smoked sausage with sweet and sour sauce just doesn't quite fit. These sauces sound incredible! The Best Smoked Sausage With Barbecue Sauce Recipes on Yummly | Barbeque Smoked Sausage Pizza, Lit’l Smokies® Smoked Sausage Holiday Appetizer Wreath, Grilled Sausage Sandwich With Barbecue Sauce Delish! Of course, the hubby went for all three! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is perfect for game day. Whether you are smoking or grilling a brisket, this brisket marinade will add a lot of flavors and help tenderize the meat. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. This Greek-style lamb marinade can be applied to any meat but is particularly good on lamb dishes. Next time I'll get a better (more authentic) s&s sauce. Info. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. And watch videos demonstrating recipe prep and cooking techniques. This was ok - I think it would have been better with chicken. I added 1 large can of drained pineapple chunks in juice- the kids fought over those. Drain excess fat and set sausage aside. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. I don't think I would have even tasted 2 Tablespoons of sweet and sour sauce; I added the entire 10oz jar and it came out perfect for me. Plan The Best Trip To Magnolia Market At The Silos. Brush sausages and vegetables with reserved marinade. Of course, we’re sharing a couple of candied and casserole recipes. O well...I tried. No sausage fest is complete without a few dipping sauces, so I’m sharing three of my favorites for you today. The power of pineapple tenderizes and sweetens meats. This is a great pineapple marinade when you don't have a lot of time. This beef rib marinade adds a lot of flavor to your beef ribs. Most people won't think twice about serving basic cornbread when is on the table. Season with salt and pepper to taste. Saute for 5 to 10 minutes, flipping often, until well browned. I love all the variety here – definitely something for everyone! If you are grilling a steak that isn't the most tender then this classic steak marinade is perfect. My family will love this idea! Smoking Italian sausage is a pretty simple process. Noodles, spices, and other ingredients can be added […], Sweet potatoes always seem to work their way into a holiday meal. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. I, myself, love the apricot sweet chili dip! The Eckrich Smoked Sausage paired so well with each of the three dipping sauces. Amount is based on available nutrient data. I teamed up with Eckrich to bring you this post. Chicken soup will warm ya right up. If your family is anything like mine, there will be lots of entertaining in the upcoming months. I did add extra sweet/sour sauce like the other reviewers recommended which was great because I served it over white rice. I did this with the best ever honey mustard and the apricot sweet chili. Place the sliced sausage in a large skillet over medium high heat. To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice) Place meat & marinade in plastic bag or glass covered dish in fridge for 1 hour or more.
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