shahi biryani recipe video
November 13th, 2020

Not all basmati rice need the same amount of water. This recipe explains everything in detail, great for a beginner or for someone who is not used to Indian cooking. 3. But i will watch my water amount and maybe try a different pot next time. Drain to a colander after 30 mins. Spread it evenly in a single layer. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Hard warming food, thank you for sharing. Also, the 3-1/2 cups might be a bit much and maybe that was my problem. (check video). Taste the water. However I always find chicken breast pieces dry out if not marinated well with yogurt. You can also rest it overnight in the fridge. 5454) - Video Recipe of Shahi Biryani , make Shahi Biryani easily with video instructions from famous Pakistani chefs. Is it a typo. Mix up well and taste the marinade. It works for me with 2½ cups water. Cook covered until the biryani rice is perfectly done, grainy and fully cooked. Soak rice for at least 20 to 30 minutes. Next if rice is under cooked, you can also sprinkle little water and cook further. I think yours’ don’t need do so much. This recipe yields a chicken biryani that isn’t too oily, spicy, hot or pungent as it looks to be in the pictures. I used long grain rice, according to my Indian friend the taste is better. Everything came out good and my family enjoyed it. Thanks for the recipe and your fast answers! , Dear Ma’am, You are welcome! Just for reference, i have taken 4 cups rice instead of 2 cups. Urdu Recipe of Shahi Biryani شاہی بریانی (No. Rest it covered for 15 mins.If cooking in a cooker, cook for 1 whistle. Hello, I have been greatly helped by your recipes. Glad to know you loved it. Upon getting several requests I have updated it here. Add it to the marinade &mix well. . Make slits on the chicken pieces. Make sure you use a large one for this. There is no time frame here. If cooking in pot, cook until the rice is done. I thought about defrosting and cooking it and marinating after that. There are different kinds of ponni rice – raw aged rice may work but need to adjust water. Since I have young kids at home., these levels work well for us. Pressure cook for 5 mins with low pressure setting. Drain off the rice completely and add it to the pot or cooker. Watch Queue Queue. Hi Maureen, Hope this helps. Sprinkle 2 tablespoons mint leaves. Yes still 1 whistle. So what I have shared in this post is not a dum style biriyani yet it will surprise you with a good aroma and taste. Meanwhile add 2 cups basmati rice to a large pot and rinse it at least thrice. For best results choose premium quality basmati rice that is labelled as AGED. Also evaporate all of the excess moisture the chicken releases (step 5 in the recipe card). 4. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Turn on the flame to very low. I have it put it on pressure cooker now. Amazing! Hi Lesley Yes may be 3.5 cups of water was more in your case. Later as it cooks you can check and pour more boiling hot water as needed. Or did you mean “more spice”? Cover & cook on a low flame until the chicken is soft cooked or tender. This is amazing! Mix everything well and layer chicken evenly at the bottom. The rice got a bit sticky and I can now understand why you warned so often about it. Chicken biryani is always made with aged basmati rice which needs about 3.5 cups water. If cooking in a pot, cook on a medium heat until the rice is done completely. Thanks for elevating home cooking to restaurant style cooking. Urdu Video Recipes. It was a long time ago I cooked with frozen chicken. 14. So choose a good quality ready made garam masala powder or biryani masala. Just one question for this receipe, will just 1 whistle be enough for rice to be completely cooked? Can the chicken be transferred to a rice cooker after cooking and rice added and cooked in the rice cooker? SHAHI VEG BIRYANI RECIPE. Will it taste good? 1. Rinse basmati rice thrice and soak for 30 mins. Add. The ingredients call for 1.1 pound of chicken? And a lot of useful tips and tricks as well. Reproduction without proper consent is not allowed. This is the correct color of the onions. By swasthi , on December 15, 2019, 676 Comments, Jump to Recipe. If using normal rice (not basmati) soak it for 30 minutes. But not the veggies. My aim is to help you cook great Indian food with my time-tested recipes. When the spices begin to sizzle, add onions & fry them evenly stirring often until uniformly light brown but not burnt. Take a look at this Hyderabadi biryani. Also, I ended up with a lot of rice and very little chicken. We provide breaking news, Pakistani news, International news, Business news, Sports news, Urdu news and Live Urdu News. Glad to know the recipes helped out. Made biryani for the first time and it turned out amazing! Forgot to add mint and the raisins I bought today The other way is to just strain the broth once the marinated chicken is cooked. Some kinds of basmati rice don’t need so much water. P. S. I cooked the biryani in pressure cooker. Thank you so much for the comment. It must be slightly salty. This makes me happy. You are welcome! A shorba is like a sauce that comes with biryani sometimes. 2. Some turn too mushy. 3.Chicken: We usually use up the cut whole chicken to make the chicken biryani. Wonderful recipe. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. © 2012 - 2020 - Swasthi's Recipes. So for pot method, start with 3 cups water. Thanks again for awesome yet simple recipes! 3. Basically, if you could say about how long it normally takes your cooker to whistle after the pin goes up. Use the same amount of water as you would use to cook rice in it. Since this recipe does not follow the traditional method, you can also make it using oil. Rest until the pressure settles. Skip navigation Sign in. Not sure if it works well. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Mix everything well and marinate the chicken. Hi Sonia This is the older version of the same chicken biryani many readers have been following since 2012. But yes it should work. Optionally you can sprinkle 2 tablespoons fried onions & saffron soaked milk. 7. Spread drained rice in a layer over the chicken. The rice should be fully cooked with no water left. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 4.Ghee : Traditionally chicken biryani was made using ghee. Skip them if you do not have. Do not burn them as they leave a bitter taste. This kind of rice is more firm & fluffs up well in chicken biryani without turning mushy. Can you let me know if there’s a way to adjust for electric cooker? 7 to 8 mins natural pressure release and quick release the rest. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili powder. Probably to cut down the cost, they add veggies. Search. * Percent Daily Values are based on a 2000 calorie diet. To double the recipe (4 cups rice), use a wider cooker to avoid mushy biryani.

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