You see, the pretzels are more important than they may seem. It’s also really easy to save and reheat for later. It does, thank you! Sugar and warm water are basic parts of many yeast-based recipes (some recipes call for warm milk instead) and they play no role in which type of yeast you use. Mix everything together in a bowl with a wooden spoon until the mixture forms a cohesive ball then on a floured surface, knead the dough by hand for 6-7 minutes. I am addicted to mall pretzels too and these look like a great alternative. What if I wanted to make the classic twisted pretzel (like how you get them at the mall)? Remove the pretzel pieces from the water using the spoon, drain as best you can, and place them on the baking sheets. And if it makes you feel better you can totally pretend that you’ll eat less since these are mini appetizers, but the truth is, Mini Cheese Ball Pretzel Bites are irresistible. This will take about 5 minutes and you’ll see the yeast start to dissolve and become slightly foamy. There could be a few things going on here: 1) your yeast is expired, 2) the water is too cool which doesn’t allow the yeast to bloom in advance of the rise, or 3) your water is too hot and it actually kills the yeast (water should be around 110 degrees F), or 4) your kitchen is too cool to get a good rise from the yeast. Use beer to replace the “liquid” portion of a cheese sauce recipe….a little at a time till you get the flavor you want. Barrel – Bite-Size Pretzels with Classic Sourdough Flavor, Perfectly Salted with Zero Cholesterol per Serving, Biscolata Mood Cookies with Chocolate Filling Snacks - 12 Packs, Crispy Cookie Shell Filled with Milk Chocolate, Fisher Snack Tex Mex Trail Mix, 30 oz, Hot & Spicy Peanuts, Almonds, Salsa Corn Sticks, Sesame Sticks, Chili Bits, Pepitas, COMBOS Cheddar Cheese Cracker Baked Snacks 6.3-Ounce Bag (Pack of 12), 365 by Whole Foods Market, Organic Mini Sandwich Crackers, Cheese, 7.5 Ounce, FREE 2-hour delivery on orders over $35 with Prime, PretzelHaus Bakery Authentic Bavarian Plain Soft Pretzel, Pack of 50, Frito-Lay Ultimate Snack Care Package, Variety Assortment of Chips, Cookies, Crackers & More, 40 Count, Utz Honey Wheat Braided Pretzel Twists – 26 oz Barrel – Sweet Honey Taste, Thick, Crunchy Pretzel Twists, Perfect for Dipping and Snacks, Zero Cholesterol Snack Food Package May Vary, Combos Baked Snacks Pretzel and Cracker Variety Pack 1.7 Ounce Bags (15 Pack), Utz Country Store Pretzel Stix – 55 oz. 2/3 cup of baking soda is A LOT of baking soda to cook in, and the amount of salt you put into the dough was too much. Did you cut the recipe above in half or is that already halved? When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Then I rolled them out and cut them. They may not have that signature yeasty, buttery taste we find at the shopping mall kiosk, but the cheese … My kitchen is always too cold (around 65-67 degrees in the winter) to get dough to rise properly at room temperature so I always let it rise in a barely warm oven. Making thesenfornthe second time because the kids adore these. It’s all I happen to have right now. Good luck! Has anyone tried to make these at high altitude? It’s especially easy to have the kids do that labor and stick the pretzels in the top. Oh my gosh, my husband and I just made the pretzel bites and cheese sauce (using New York extra sharp white cheddar) for a Super Bowl party, and they are INCREDIBLE!! Add butter to skillet and melt over medium heat. Unfortunately I’m not sure if they’ll be as good! This was awesome! My whole family gobbled them up in a day! KitchenAid 6 Qt. 2 ¼ tsp instant yeast Oh, and can we just mention that for a minute? Depending on the material of your pan, you can use Bar Keepers Friend. :) Cheese dip really is the best! Preheat the oven to 400 F. Lightly grease 2 baking sheets. Let me know how it goes! Thanks for the base! Bake until dark golden brown in color, approximately 10 to 12 minutes. Brush with remaining melted butter before serving. We loved the cheese sauce, too, but they were even more perfect with a simple dip into plain mustard, they way we always ate them as kids. Make ahead: Prepare as directed, then store in an airtight container in the fridge. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Hi Kristina! that cheese sauce looks excellent…and i’m not even a cheese sauce lover! 1 cup of water is 8 ounces. Would love to try this in my bread maker. 8 dozen pretzel bites I just had a friend ask if I could bring these to our Superbowl party (for the record, I don’t even know who is playing). This year we decided to make Scotch Eggs and pretzels bites. Say one doesn’t own a fancy shmancy mixer…. I added 1/2 jar of salsa and BAM… The best queso ever! How many pretzel bites does this recipe make? The last batch had a strong baking soda taste and I had a LOT of pretzels. Nicole: No problem! Microwave on high for 2-3 minutes or until melted, stirring occasionally. My husband and I made these yesterday and they were soooo good!! I’ve had the same issue with the baking soda water. Very delicious! Brush with remaining melted butter before serving. I had hoped they would remind my husband of the soft pretzels we used to get before and after concerts in Philly back in the day. Oh well, if all else fails I’ll just make extra cheese dip and we can dunk the heck out of them! Ones that you […], It was the winter of 2004. its just a big gloppy mess! Otherwise, this recipe it absolutely wonderful. When the mixture is foamy, add it to the stand mixer bowl with the flour and salt, then continue on with the recipe. I was just wondering about the flour. Sauce made with a roux base can taste floury if the flour isn’t cooked long enough. Sprinkle the flour over the butter, stirring constantly and cook for 1 minute (it should be a thick paste). Even here in WI we can’t get any good Extra Sharp shredded cheese. It says 22 ounces is about 4 1/2 cups. COMBOS Cheddar Cheese Pretzel Baked Snacks 1.8-Ounce Bag 18-Count Box. What you will want to do is add all the liquid ingredients to the bottom as you would standard bread, then the dry. I love pretzels, and they are the perfect vehicle to shovel that cheese dip into my mouth. Required fields are marked *, I loved this and it was really easy to make. Bake until dark golden brown in color, approximately 10 to 12 minutes. I make these a lot…everyone loves them! . Love this recipe but made a few changes. Can’t wait to try it! Hope that helps! 8 oz of cheese is the weight of the piece of cheese that you will shred for the cheese sauce recipe. Kristi: Check out Annie’s post for tips about how to make the dough in advance. Home Recipes Ingredients Cheese Cream Cheese. Hope that helps! I think my mom has an extra kitchen scale that I can snag off of her . The color didn’t look right and ended up over cooking them. . Kosher salt Happy New Year! Here’s the link: http://www.smells-like-home.com/2013/01/soft-pretzels-with-roasted-jalapeno-cheese-sauce/ Enjoy!! I’m not sure where you’re located (US or internationally) but in the US, a standard block of cheddar cheese is usually sold in an 8 ounce package. long strip; twist into a pretzel shape. Best cheese sauce I ‘ve ever had, much better than what I get in the mall lol. They are perfect. Im literally eating these right now fresh out of the oven and they’re SO GOOD! Looking for more holiday appetizer recipes? Just place it on the dough cycle and let it be! Then boil for an additional 15 seconds and add a couple minutes to the bake time. They turned out great! The #1 homemade version of soft mall-like pretzel bites and cheese sauce out there! Leftovers can be reheated in the microwave on medium power at 30 second intervals. Then you can boil them directly from the freezer and bake them off as you want them. It was very grainy and didnt thicken very well until it had cooled quite a bit. / That’s so tricky to figure out how many appetizers for a party of 25, huh. Hope that helps! Prior to adding more water my water had become pretty brown as well. Like, seriously awesome soft pretzel bites!! A relative brought them over, and she gave me the recipe! I got the dough mixed and it rose beautifully! Slice each rope into 1 \u00bd-inch pieces.\u00a0Place a lightly damp towel over the pretzel pieces to prevent them from drying out while you roll and cut the other pieces. Form into small balls and place on platter and cover with saran wrap. Hi Kristin! Now, I’m not going to […], Copyright © 2017 Andrea's Country Home Cookin. Thanks. I’m gonna be munching on these all night , I had this same issue. […] and they looked really good, so I figured I’d give one a try. thank you for sharing!!!! I mean come on, cheese dip is a MUST with pretzel bites! Place a lightly damp towel over the pretzel pieces to prevent them from drying out while you roll and cut the other pieces. This post may contain affiliate links. Soft pretzels are a favorite snack, but when made at home, they require a lot of time and effort, as well as yeast as one of the ingredients.
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