polish cottage cheese pie
November 13th, 2020

Learn more on our Terms of Use page. A perfect accompaniment for turkey, mashed potatoes, and stuffing. The ultimate creamy-in-the-middle, crispy-on-top casserole. While I typically prefer a large curd cottage cheese, it's important that the pie is made with small curd to add a more consistent, manageable amount of textural curd. Add butter cubes and pulse until dough forms pea-sized balls, about 8 short pulses. Some comments may be held for manual review. Selecting the appropriate milk fat is almost key—going full fat is best, but in a pinch 2% can work. To Assemble: Adjust oven rack to center position and preheat oven to 350°F. My memories of cottage cheese, though, are rather delightful: dressed up with homegrown tomatoes and Italian dressing in the summertime, or serving as the tangy addition to my grandmother's congealed "orange salad" on the Thanksgiving table. Add a rating: Comments can take a minute to appear—please be patient! Pour into the prepared pie shell. While this version uses a cream cheese pastry crust, a graham cracker crust is another standby favorite and easily enhances the aromatic flavors throughout the pie. Remove from refrigerator and press into a 9-inch pie plate, using fingertips to form an even layer. If you decide to drain, add back in an extra 1/ 4 cup of cream to balance out the reduced liquid. If you see something not so nice, please, report an inappropriate comment. There are also as many variations and additions to the recipe as there are people who swear by it: raisins added in prior to baking, a whipped sour cream topping, blueberries and raspberries scattered as a fruity treat. 1 1/2 cups (7 1/2 ounces) all-purpose flour, 8 tablespoons (1 stick) unsalted butter (chilled, cubed), 1/2 teaspoon zest and 2 teaspoons fresh juice from 1 lemon. Some recipes call for letting the cottage cheese to drain prior to baking to keep excess liquid from the pie. If you see something not so nice, please, report an inappropriate comment. These are the crispiest, most flavorful roast potatoes you'll ever make. Learn more on our Terms of Use page. Bake until set in the middle, about 40 minutes. This pie recipe seems to be a staple of grandmothers across the Midwest, though its real origin as Hungarian, Czech, Croatian, or German is the stuff of culinary lore. You'd be hard pressed to find a bigger champion of cottage cheese than yours truly. Get these ingredients for curbside pickup or delivery! Since those who share my sentiment are few and far between, it's time to breathe new life into the black sheep of the dairy family. The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat. However, I found that it made the pie less creamy and reduced the custard-like quality of the dessert. Everything you need to know about eating and cooking with curds. We may earn a commission on purchases, as described in our affiliate policy. Have you cooked this recipe? The bad wrap this dairy aisle staple has gotten over the years as a texturally unappealing, slimy, antiquated diet food ensures that most folks shun it at diners and wouldn't dare dream of putting it in a dessert. The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat. Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Classic Sage and Sausage Stuffing (Dressing), Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy. We may earn a commission on purchases, as described in our affiliate policy. There are also as many variations and additions to the recipe as there are people who swear by it: raisins added in prior to baking, a whipped sour cream topping, blueberries and raspberries scattered as a fruity treat. The topping that can't be missed, though, is a healthy sprinkle of nutmeg, which adds an extra dimension to the rich pie. The ultimate creamy-in-the-middle, crispy-on-top casserole.

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