paula deen salmon patties
November 13th, 2020

In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. In a medium bowl, combine peppers, panko, 2 cloves garlic and Pulse until well combined, 15 to 20 times. In a small bowl, combine egg, 1 tablespoon soy sauce, lemon juice and salt; add to pepper mixture, tossing gently to combine. Combine the salmon in a food processor along with half of the breadcrumbs, the onion and celery mixture, the green onions, mustard, salt, pepper and egg. Nutritional Info. Lightly coat a grill pan or skillet with cooking spray. Makes 4 servings. Set aside. Heat 2 tablespoons of the oil in a medium skillet over medium heat. Share on Twitter. In a small bowl, combine mayo, 2 cloves garlic, 1 teaspoon soy sauce and sesame oil. Paula Deen's Low fat Salmon Patties calories. Form the salmon mixture into 8 small patties (about 2 tablespoons each) and dust with the remaining breadcrumbs. Top each with a lettuce leaf, tomato slice and salmon patty. Heat over medium-high heat until hot. Pulse the bread in a food processor until finely ground to about 1 cup of breadcrumbs. Heat the remaining oil in a large skillet over medium heat. Set temperature to 400 degrees, and air fry for 5 minutes. Pulse until well combined, 15 to 20 times. About 5 minutes on each side. Spray 2 patties with oil on both sides and place in air fryer basket. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Form mixture into patties and dust with additional breadcrumbs. Cover and chill. Spread Sesame Mayonnaise evenly over toasted buns. Form into patties and dust with additional … Over medium heat, heat oil in a medium skillet. Create a Recipe Makeover. I use Panko bread crumbs because they are so crunchy. Cover with tops of buns. Combine the salmon in a food processor along with half of the breadcrumbs, the onion and celery mixture, the green onions, mustard, salt, pepper and egg. You can buy it without skin and bones, but it's all so easy to mash up, why bother? In a medium bowl, combine peppers, panko, 2 cloves garlic and salmon. This is a fast and simple Salmon Patty made low fat by using pam spray and egg substitute. And the bones have extra calcium and nutrition. Share on Facebook Share on Pinterest Share by Email More sharing options. Heat the remaining oil in a large skillet over medium heat. (They are very soft and easy to mash). You can add extra crumbs on top for added crunch. Form 4 patties and cook in a Pam-sprayed pan on med-high heat. Open and drain one can of Salmon. Print. Add all other ingredients and mash up together by hand until all the bones are gone. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Be the first to rate this recipe! Form mixture into 8 patties. Paula Deen's Low fat Salmon Patties. Sign up to receive weekly recipes from the Queen of Southern Cooking, Brooke's Meatloaf with Sun-Dried Tomatoes and Fresh Mozzarella. Servings Per Recipe: 4 Amount Per Serving Calories: 220.5. Add the celery and onions and cook until softened, 3 to 4 minutes. Cook until browned, 4 minutes per side. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 lb skinned and finely chopped salmon fillets.

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