pasta with spinach and tomatoes
November 13th, 2020

Loved it! MyRecipes may receive compensation for some links to products and services on this website. Made this tonight and with only two changes. Offers may be subject to change without notice. Stir in the cooked pasta and continue to cook and stir the mixture for a minute or two to heat up the pasta and blend the flavors. Definitely will make this again. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I used fusilli pasta. So quick and easy.. and delicious! Add spinach in batches, stirring until spinach wilts. 333 calories; fat 7.1g; saturated fat 2g; mono fat 3.2g; poly fat 1.1g; protein 15g; carbohydrates 55g; fiber 9g; cholesterol 5mg; iron 5mg; sodium 538mg; calcium 197mg. © Copyright 2020 Meredith Corporation. I did not have problems with the pasta sticking or breaking, but I used an extra can of tomatoes when I discovered I only had 5 ounces of spinach to use. I only had beef stock, so decided to substitute it for the chicken stock and I used whole grain rotini. The surprise was my husband, who usually balks at new things, asked how I did that as he really enjoyed it. My so usually wont eat tomato, onion, or spinach, but he loved everything about this dish! So easy and in one pot! And work it did. Have made numerous times since I found it! Stir in the cooked pasta and continue to cook and stir the mixture for a minute or two to heat up the … We had ample sauce, nothing stuck to the bottom of the pan, and yes, I used the full 20 oz of spinach. Really a very tasty dish--the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together. Riff: Use fresh grape tomatoes instead, and add fresh herbs. Add some salt and pepper to taste if desired. Serves 4 (serving size: about 2 cups pasta mixture and 1 tablespoon cheese). I made this for dinner tonight, with a few changes. He's 4 and hald years old, and super picky. Heat a Dutch oven or large saucepan over medium-high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I also used rotini noodles instead of spaghetti noodles.They take longer to cook than spaghetti, so I figured they'd hold up a bit better, which they did. Good comfort food. WebMD does not provide medical advice, diagnosis or treatment. If we could rate in halves, I'd give it a 3-1/2. I doubled the recipe, and followed the instructions to the letter. If you have a smaller pot or dutch oven, break the spaghetti in half so it's all submerged at once. Very quick to make. Drain and return to the pot. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Recipe adapted from our sister publication Southern Living. Heat a large non-stick skillet or dutch oven over medium heat, add olive oil and garlic; cook for 30 seconds or just until fragrant. I made based on recipe and really enjoyed this. very easy, healthy and attractive. I added freshly cooked Italian sausage but is great alone or with chicken, meatballs etc. I didn't have whole wheat pasta so next time, for sure. Nutrition I followed the recipe exactly EXCEPT I added cooked, crumbled up bacon. I use 'barilla plus' pasta and low sodium vegetable stock. This is being added to our regular rotation. I followed the recipe and after the noodles softened, I felt it need more sauce; had a 1/2 cup of tomato juice in the refrigerator, added that & it was perfect for my taste. I'm going to add some grilled chicken next time. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown. Good flavor but was sticky/gummy and the pasta came apart after cooking. © 2005 - 2019 WebMD LLC. Cooking the noodles in the sauce really infuses flavor in the noodles. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I didn't use spinach but considering how slimy the noodles were, cooked spinach would be too much. Most of the liquid was absorbed and what wasn't kind of worked with the starch from the pasta to make an almost creamy like texture on the noodles. All rights reserved. It's always felt like a waste, especially during drought conditions! I also used a heavily-seasoned no-salt stock, and I think a switch to another brand may push my rating to 4 stars, or so I hope. I made a double batch. I followed directions exactly and was very, very pleased with the result. Was a big surprise at how delicious it is! I also added some fresh shredded basil along with the spinach. Because the canned tomatoes and chicken stock I had on hand wasn't salt free, I reduced the amount of added salt to 1/4 tsp. While the pasta looks plain, this Spinach and Tomatoes spaghetti is absolutely delightful. My recipie was different except for the method of incorporating the uncooked pasta. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done. 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained; 1 1/2 cups unsalted chicken stock (such as Swanson) 1/2 teaspoon dried oregano; 8 ounces whole-grain spaghetti or linguine (such as Barilla) 1/2 teaspoon salt; 10 ounce fresh spinach; 1 … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The sauce becomes infused with starch, which takeds over everything. How Long Does Coronavirus Live On Surfaces? I served it as a side dish to sirloin steak so my serving size was cut in half. Definitely a keeper. I think I'd boil the pasta separately if I made this again. I like to add sliced cremini mushrooms and extra fresh halved cherry tomatoes sometimes. It was really tasty! Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts. Add spinach and saute, stirring occasionally, until the spinach … We ate it with a side of grilled andouille sausage and we would cook the same dish again! Excellent and is a definite make again! Riff: Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells. Info. We all loved it and will definitely be making it again. We thought this recipe was amazing. My husband and I enjoyed it very much. Hearty, tasty, and colorful. This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. What's really nice is the ingredients are usually in my kitchen. Cook spaghetti according to package directions. We live on an out island in the Bahamas and it is rare that a Cooking Light recipe features ingredients we can actually obtain. I made a vegan version with vegetable broth, Parma parmesan cheese, and Tofurky andouille sausage. Cost for 4: $8.43. The pasta is perfectly cooked with the right texture; each strands is coated with the refreshing and great taste of the sauce garlic and onion-infused sauce… Add tomatoes, stock, oregano, and pasta, in that order. I used spaghetti, but I think a shaped pasta may be a better choice to carry the sauce from bowl to mouth. I think the leftovers aren't long for this world!! We thought it was delicious and both had seconds. The seasoning in the stock was a bit 'off.' Next time I will add sweet Italian sausage for a little more protein. I'll definitely make again! This is also a great recipe to add your favorite veggies to. I could have eaten several helping!! … One important note: During step 5, it doesn't say to stir the noodles periodically, but you'll need to as they want to stick to the bottom of the pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove from heat; let stand 5 minutes. Add oil; swirl to coat. But other than that, it's a keeper in this household -- easy, fast, and so filling I couldn't finish the 2 cup serving. While the water is coming to a boil, prep and chop your cherry tomatoes and spinach. Sprinkle Parmesan cheese over the top and turn off the heat. So this was a major success and I will definitely be making it again! I used a can of diced tomatoes and a few chopped Roma tomatoes. But this was fantastic and soooooo easy. It started with 1/2 head of garlic, which promply was overcome by starchiness. On medium heat, add the diced tomatoes, stirring to combine.

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