parmesan zucchini chips
November 13th, 2020

And when it comes to dipping, you are the master of your dunking destiny! Mix the olive oil, salt and pepper in a medium sized bowl, then add the zucchini slices and mix to coat. I put them in a dish and heated them in a microwave and we ate them, but I won't make this one again. , Even though these weren’t as crispy as I would have liked, they were delicious. For those with soggy zuch “chips”… before ANY zuchinirecipes, Islice my zuchs and speinkle them with a LOT of salt. Love potato chips but watching your carb intake? Save my name, email, and website in this browser for the next time I comment. Spiralized noodles are shown in this photo of my Fall Inspired Turkey Sausage Tomato Sauce: And the noodles made with a serrated peeler can be seen in this photo for Lemon Zucchini Pasta with Tomatoes: *Affiliate link for Spiralizer and Serrated Peeler Combo Tool for $9.99. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Washing and thinly slice zucchini into thin chips. You will receive an email containing a link to set your password. It worked well. Sounds delish! In all honesty? A little tsaziki sauce to dip them in was good too. I’m going to try them in my Air Fryer. Not very flavorful….needs more seasonings.. Welcome to our online kitchen! I think they tasted more parmesian the second day. There are two ingredients I use a LOT to create bariatric friendly recipes: zucchini and grated parmesan cheese. If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we’re best friends! I didn’t touch it, didn’t look at it, didn’t care for it. I was feeling indulgent, so we enjoyed these chips slightly warm, with a side of creamy yogurt and good company. Tried these tonight… to me they tasted like sawdust…. ), I decided a lighter, healthier alternative was in order. Hope I don’t sound too stupid but I count my daily intake of carbs and on the nutritional facts it just states per serving. The thinner you cut these, the crispier they will be. Sign up for the DIETHOOD Newsletter for fresh and new content delivered to your inbox! , sliced into 1/4-inch to 1/2-inch rounds, STAR Extra Virgin Olive Oil with Omega-3 DHA, side dish recipes, appetizers, zucchini recipes, zucchini chips, Green Bean and Egg Salad with Garlic Parmesan Vinaigrette, Fried Zucchini Chips with Garlic Vinaigrette, Garlic Parmesan Spaghetti with Blistered Tomatoes, Visit My Other Site: Easy Weeknight Recipes, STAR’s Extra Virgin Olive Oil with Omega-3 DHA, As noted above, definitely add extra cheese if you skip the panko breadcrumbs and use almond flour instead. Here’s what you need to make this recipe: 3-4 zucchini (or 1 large garden zucchini), 1 cup panko breadcrumbs (or almond flour to make these low carb or gluten free). Shake off any excess flour from the zucchini rounds then dip each into the eggs and then into the breadcrumb mixture, pressing it on all sides of the zucchini. Thank YOU, friends, for supporting the brands that make Diethood possible! It was also very easy to do. Any suggestions to make them turn out crispy? We absolutely love these crispy and crunchy zucchini chips and especially love to make them when we have a ridiculous amount of zucchini in our garden. Copyright © 2020 Whole Lotta Yum on the Seasoned Pro Theme, Easy Parmesan Zucchini Chips Make the Best Healthy Snack, « Paleo Keto Beef Stroganoff ~ 20 Min Easy Beef Stroganoff Recipe, Carbs in Brussel Sprouts , Nutrition + Keto Brussels Sprouts Recipes ». Will only be soggy. And the result is the crunchiest, crispiest zucchini chips to ever cross your lips. Could have cooked the whole batch about 4 minutes longer to get a crisper chip. ). Congrats! Saw these the other day and thought they looked great. Let them sitfor 10-15 min. Let’s talk a moment about the beauty of zucchini-. Panko breadcrumbs provide the perfect crunch, while a light dusting of grated Parmesan cheese adds a savory bite. Craving more? Carrots, sweet potatoes, beets, taro root—you name the veggies and we can chip-ify them. The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Yummy yummy on my tummy. Preheat the oven to 450°F. In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined. Add the flour and garlic powder to a large sealable plastic bag then add the sliced zucchini, seal the bag and shake it until the zucchini are well-coated with the flour. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. It was very good and crunchy. They require some patience but are crunchy, flavorful, and downright addicting! combine Panko and Parmesan; set aside. My husband surprisingly loved them. If there are two things I love - it's great tasting food and walking others through a successful weight-loss journey. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. In a medium bowl, toss the zucchini with the oil. Thinking I might go with a fried version since the baked one was disappointing. Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown. Healthy, Recipes, Snacks. Please do not reprint this recipe without my permission. I use a Chefvantage in the kitchen and a Misto outdoors. I left my ‘puter in my laptop bag for a total of 5 days. I’m sorry you didn’t enjoy the zucchini chips! I set the temperature at 220°C or 230°C without a convection oven. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Percent Daily Values are based on a 2,000 calorie diet. I use small zucchinis and slice them on the thinner side. Bake the parmesan zucchini chips for 10 minutes in the center rack of your oven on 450. Spray the tops of the zucchini rounds with cooking spray (optional).

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