lemon blueberry trifle
November 13th, 2020

Cool Whip tastes like oily chemicals to me: nasty stuff! Repeat layers two more times. Admittedly, I love lemon with just about anything, but the marriage with blueberries is positively magical. Add the remaining cake cubes. This mouthwatering lemon blueberry trifle is impressive yet incredibly easy! These summer-fresh parfaits are full of vanilla pudding and cubes of airy angel food cake. Beat the cream cheese and the dry pudding mix together until smooth. Here area a couple of my favorites: This post was originally published on this blog on Jun 1, 2016. 1 1/3. Can’t wait for blueberry season next summer! Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Beat the cream cheese, pudding mix and milk until smooth. It was a marriage meant to be. Is, it states to purchase 8oz whipped topping ? In a bowl, combine milk, sour cream, half of the whipped topping and reserved lemon zest; whisk until smooth. You only need the dry mix plus the ingredients I’ve provided in the recipe. This recipe is fantastic, but I did make one substitution. Enter your name and email address below to subscribe free. Lemon Blueberry Trifle made with delicious lemon angel food cake cubed and layered in a trifle bowl with a tart lemon glaze, fresh blueberries, and Cool Whip. Top with 1/3 of the blueberries. I’m sure it’s delicious Was looking for a relatively "light" dessert option for after Christmas dinner and this was it! In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. The trifle … Thanks for the great recipe….. Haha I do that too! All Rights Reserved. It’s turned into a complete family affair. Easy to assemble and soooo good! The lemon/berry combo is a hit. The lemon filling is made by whisking your lemon pudding … 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box), 2 loaves or 1 tube cake, cut into 1-inch pieces. So instead I whipped fresh heavy cream, sweetened it lightly, folded in some lemon curd (I cheated and used store-bought because I found it super-cheap in the post-holidays sale last month). If you continue to use this site we will assume that you are happy with it. Grilled Angel Food Cake with Strawberries, Do Not Sell My Personal Information – CA Residents, 2 cans (15-3/4 ounces each) lemon pie filling, 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes, 1 carton (8 ounces) frozen whipped topping, thawed. Garnish with reserved blueberries and, if desired, lemon and mint. In a trifle bowl, place a layer of the angel food cake cubes in the bottom. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Images/text copyright Amanda Formaro 2020. Add pudding mix; whisk until mixture begins to thicken. Sprinkle the chocolate chips over blueberries. Keep in the refrigerator until ready to serve. 20 delicious one-pan dessert recipes plus tips for dessert success! Have not made yet, but I agree with other reviewers, whip cream should go in between layers. Arrange a single layer of the cake cubes in the bottom of the dish. 3/4. Loved it. If you need other ideas for take-along desserts, be sure to check out my Oreo Cake pudding dessert. This mouthwatering lemon blueberry trifle is impressive yet incredibly easy, similar to our Lemon Blueberry Galette! Slowly add the room temp milk until smooth. Lemon Blueberry Trifle. Fresh, juicy blueberries and bright, tart lemon pudding combine in a stunning dessert that will wow your guests. cups sugar. Drizzle with 1/3 of the glaze. Jump to Recipe. 1 1/4 cup Lemonade (use lemonade in place of water according to your box cake mix, adjust accordingly. It’s always a huge hit! Recipe by Maureenie. If you don’t have a trifle bowl, any 3-quart bowl will work, preferably glass to see the layers. Cut cake into cubes. Lemon Blueberry Trifle. Then put the remainder on top. Using a suggestion from another reader, I added whipped topping between the layers. Well 8oz is 1 cup so I feel I will be short. To reduce fat and calories, omit chocolate chips and substitute vanilla/plain non-fat yogurt for the sour cream and angel food cake for the pound cake. Especially in the summer when those little berries are ripe and bursting with flavor! When she’s not cooking, you can find her at the beach with a good book. But the marriage with blueberries is positively magical. Blueberry Lemon Trifle Recipe: How to Make It | Taste of Home I'll send you "30 Ground Beef Dinner Ideas" absolutely free! Can be made the night before. Especially in the summer when those little berries are ripe and bursting with flavor! Slowly add the room temp milk until smooth. I think blueberries are great because they go so perfectly with the lemon, but lots of fruits go great with, If you make this recipe, I’d love to know! Your email address will not be published. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Log in, get our latest recipes right in your inbox, Summer desserts all have a few things in common. There’s something magical when lemon and blueberry get together. 2 boxes (3.4 oz each) instant lemon pudding mix (dry mix only, do not prepare according to box), Angel food cake (2 loaves or 1 tube cake), cut into 1-inch pieces. Thank you. She creates recipes influenced by her Midwestern roots, Hispanic heritage and insatiable sweet tooth. Prepare the glaze by mixing together powdered sugar, lemon zest and lemon juice.

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