how long to cook ground beef on stove
November 13th, 2020

This helps it cook more evenly. Cooking ground beef on the stove top seems simple enough, but so much can go wrong. Privacy Policy I truly believe you meant to say that you like to use 85% lean beef, not 85% FAT as stated in the recipe! The ground beef is done when all the pieces are browned, but you can continue browning the meat to get a crispy outside if desired. Add chopped onions and garlic to the pan as you cook the meat for additional flavor. Chili powder works well too. Knowing how to cook ground beef well is a vital skill in my opinion. This is what helps create a brown crust. The method is much the same, though you will surely want to give the pan a very good spray of nonstick cooking spray. Scoop clumps of the ground beef into the hot skillet. If your pan is nonstick, you’re all set; if not you may want to give a spray of nonstick cooking spray. Season with salt and pepper, if using. I use it in my basic pasta sauce, baked ziti, nacho dip, and this easy Mexican skillet dinner. Here are 10 Things To Make With Leftover Ground Beef. . You can also subscribe without commenting. Add the meat to the center of the hot pan. 2020 diagnosis or treatment. Season the ground beef with salt and pepper. Based in the Midwest, Shelley Frost has been writing parenting and education articles since 2007. Let it cook untouched for 5 minutes… How to Brown Ground Beef: 15 Steps (with Pictures) - wikiHow Ground beef cooked in a skillet is suitable for using in meat sandwiches, tacos, casseroles and other recipes that call for it. All Season with salt and pepper. Use a slotted spoon to scoop out the ground beef from the other side of the pan, allowing the grease to drain off as you scoop. Proceed with your recipe! About 15-20 minutes before you’re going to cook the beef, remove it from the fridge so it can come closer to room temperature. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Replies to my comments :), Your email address will not be published. You should just discard it. Learn how to cook ground beef the right way so it stays juicy but gets nicely browned. To freeze, wrap the package tightly in freezer wrap or transfer to a freezer-safe bag and label with the date. You can use ground beef in practically everything. Break meat into smaller pieces, season, and brown. I saute it in cooking oil, I usually use olive oil because that’s my go-to, but your favorite cooking oil will work too. Then I let the meat cook through completely before breaking it into even smaller clusters. Use a stiff spatula to break the meat into a few large pieces. Step 5: Get Cheesy Remove the pan from the heat and add a … Use of this web site constitutes acceptance of the LIVESTRONG.COM Frost worked in insurance and software testing before becoming a writer. The meat needs to be seasoned no matter what you’re going to do with it. The material appearing on LIVESTRONG.COM is for educational use only. Leaf Group Ltd. It should not be Stir. In the recipe below I add salt and pepper at the end. A perfect combination and then some!”, “Katie has written a stunningly good book for busy parents. When the pan is hot, add the beef. There was an error submitting your subscription. Stir well and then cook in 1-2 minute intervals until cooked through, stirring between each session. Her experience comes from teaching, tutoring and managing educational after school programs. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. It’s cheap, readily available, and can be applied to all kinds of preparations. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the And then you are on your way! may earn compensation through affiliate links in this story. Sprinkle in additional seasonings as desired, such as garlic powder, onion powder, cayenne pepper or oregano. Add the ground beef, and using a spatula press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. , It’s important to use a nice big pan. Copyright © If you are preparing ground beef for a recipe, the recipe may direct you to add other seasonings, or other ingredients, like onions or garlic. Cook for an additional 5 minutes until cooked through, and then go back with the spatula and break apart into smaller clumps. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. But anything beyond salt and pepper depends on what you’re planning to use the meat for so I haven’t included anything else in the recipe. In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. last updated on March 30, 2020 by Allie McDonald, Categories: Busy Weeknights, Meaty Recipes. Those are just a few recipes, though. It doesn’t matter much. Cook in the microwave on high for 3 minutes with the lid on. Cooking ground beef in a skillet on the stove top works well. Label the bag with the words browned ground beef, and the date, press out any excess air, and seal the bag. I tried to cook ground beef for my pasta, but it turns out that it had an unpleasant smell that I can’t get rid of. Raw ground beef can be stored in the fridge for up to two days or in the freezer for up to three months. So here’s a handy guide to choosing, storing, and using ground beef in all the best ways.. Before we get cooking… 10 Things To Make With Leftover Ground Beef. Keep stirring until it is all browned and crumbly. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”. “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Mark, if the ground beef has gone bad, it will have a bad smell and there’s no way to get rid of that. Let the beef come to room temperature on the counter for 15-20 minutes before cooking it. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. The trick to cooking ground beef well is to not move it around a lot until it’s finished cooking and nicely browned. Cooked ground beef, like many other leftovers, will last three to four days in the fridge, or three to four months in the freezer. If you are adding it to a big pot of something, like chili or pasta sauce, you can even add it frozen, and stir so that the crumbles break up into the chili or sauce. Will that step remove the smell of the beef? Tag @cookthestory on Instagram and hashtag it #cookthestory. Using a wide, thin spatula, flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature. Heat a large skillet or pan over medium high heat. Tip the skillet slightly so the grease runs to one side of the pan. All Rights Reserved. I make my ground beef the same way, I just thought it was the lazy way, but you’re right it does give a much better crust and it’s much easier to break it up when it’s partially cooked! Your email address will not be published. I prefer stainless steel or cast iron because it gives a better crust to the meat than non-stick does. Break apart the cooking meat with the spatula to get the chunks smaller if desired. Pour hot but not boiling water over the cooked meat to wash away remaining fat. This method is relatively quick and allows you to control how browned you want the meat. How to Brown Ground Beef on the Stove (with a Video! Copyright Policy Cook the burgers for 3 to 4 minutes, until they’re well seared on the bottom side. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Continue using the ground beef as the recipe instructs. used as a substitute for professional medical advice, Please try again. Add the ground beef, and using a spatula press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Add more seasonings as necessary. National Cattlemen's Beef Association: Reducing Fat in Cooked Ground Beef, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION.

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