how long can you store butter in the refrigerator
November 13th, 2020

"Bacteria can multiply quickly on TCS foods, and normally when such foods are left at room temperature longer than four hours, they become unsafe to eat even after cooking.". The dish essentially submerges the butter in a vat of water which acts as a seal, protecting the butter from the elements. Keep butter fresh at room temperature by using it quickly, storing it in an airtight container and protecting it from light and heat sources. Butter fortified with oil will, in general, last twice as long past the expiration date as pure butter (which you can keep on the counter, by the way). Pu-erh Tea: Benefits, Dosage, Side Effects, and More. The taste shouldn't actually be affected. Here are a few tips you can follow to make sure your butter stays fresh when stored at room temperature: There are plenty of butter dishes specifically designed to meet most of these needs, but an opaque plastic storage container also works well. How long does butter last in the refrigerator? Instead, it is a good idea to keep your butter in the back of the fridge. In the pantry, check your cans’ lids. ", However, butter — more specifically, pasteurized butter (i.e. — is a different story. Hutchings added that if butter is left on the counter for too long, it will go rancid before pathogens in the butter reach dangerous levels. And cold butter is key when making pan sauces. You sure can! Store butter on an interior refrigerator shelf rather than in the door, where the temperature fluctuates with frequent opening. When it comes to butter, that is the age-old question. Another reason to keep butter in an airtight container is to prevent it from absorbing other flavors. When kept in a refrigerator set below 40 degrees Fahrenheit, butter may be stored for up to two weeks. Store butter out of the fridge only if the room temperature stays below 70–77°F (21–25°C). If you need to soften one or a few whole sticks quickly, use a cheese grater. If you prefer to keep your butter on the counter, but don’t expect to use the whole package soon, keep a small amount on the counter and the rest in the fridge. Room temperature is 67 degrees Fahrenheit, which is significantly cooler than most kitchens get, especially in the summer. "If you need to store butter longer than that, you are better off putting it in a zipper-lock bag and transferring it to the freezer. How to tell if butter is bad or spoiled? Protect it from light by using an opaque container or a closed cabinet. If there’s no butter on my pancakes, I don’t see the point. However, Souza explains that room temperature butter is perceived as having more flavor. Cold temperatures make your taste buds contract, warm opens them wider." Feta cheese is a staple in Greek cuisine and the Mediterranean diet, but you may wonder what type of milk it's made of. All rights reserved. Greek yogurt or yogurt with real fruit chunks mixed in don’t keep as long past the food expiration date, up to 2 weeks at most. "If it's spoiled it will smell stale or off. Sure. Best for Baking and Deep Frying: Vegetable Shortening. This article examines the evidence for and against eating soy. Most boxes, even if opened, can last months past the printed date—though improper storage can speed the process. The dish essentially submerges the butter in a vat of water which acts as a seal, protecting the butter from the elements. Proper refrigeration --at 40°F or below-- is vital. RELATED: What the Heck Is Ghee (and Why Is It Better Than Butter? You can help keep yours fresh longer by storing it in your refrigerator immediately after purchase and after each use. Opened margarine lasts roughly 2-3 months, and unopened from 4-5 months. For this reason, it is generally recommended not to leave butter out for more than a couple of days or weeks in order to keep it at its freshest. Proper refrigeration --at 40°F or below-- is vital. As long as you make sure to follow some of these most basic butter storing steps, you probably won’t have to worry about spoiled butter. If you have ever used sticks of butter, then you have no doubt seen what happens to butter once it has been exposed to oxygen for too long. And, of course, there’s always the microwave. Butter is a dairy product, meaning it is made from the milk of mammals — usually cows. Additionally, mayo is susceptible to mold growth. Pasteurized butter does not grow dangerous bacteria like other dairy products, "The confusion about whether it's safe to store butter on the counter likely stems from the fact that dairy products are normally considered time-temperature control for safety (TCS) foods," Janilyn Hutchings, CP-FS, a food scientist at, told INSIDER. There it will stay fresh for up to four months," he added. Ready for a different butter altogether?Here’s the best food processor for nut butters. Keeping a small amount of butter out is best. When you’re at the store, ask the deli clerk to cut the first piece off and throw it away. Butter at that temperature is able to trap lots of tiny air bubbles that help leaven the cake," Souza told INSIDER. Rotting vegetables produce methane and other gases, so if the can’s lid is starting to bubble from the extra air pressure, its contents are probably rotten. Although butter has a low risk of bacterial growth, its high fat content means it is vulnerable to going rancid. If you're not in a hurry, stick some of your frozen butter in the fridge, and allow it to thaw overnight. Learn more about different types of butter. Another way to tell is by opening the can. Serious Eats – Sweet Cultured Butter and True Buttermilk. Butter has a high fat content of over 80%, which makes it thick and spreadable. Reproduction in whole or in part without written permission is strictly prohibited. Luckily, your senses are a great gauge of expired deli meats. The general consensus is that butter is able to last up to two weeks while sitting at room temperature (, Much like any other perishable foods, there are ways of getting butter to last longer. On the counter, it’s closer to two weeks. Need to use it up quick? After three weeks, the bacterial content was significantly lower than the amount added, demonstrating that butter doesn’t support most bacterial growth (6, 7). This means you should keep your fridge colder than 40º. You can help keep yours fresh longer by storing it in your refrigerator immediately after purchase and after each use. It may make goodies like cookies and pies crunchier and crumblier, but cake and soft baked goods will be basically the same. Brian Young from "Top Chef" put it another way, "The taste buds on your tongue react to temperature just like your pupils react to light (in reverse - sort of). [2] X Research source As for the refrigerator, Chef Dan Souza, editor-in-chief of Cook's Illustrated Magazine said that butter will stay fresh in the refrigerator for one month. But does butter go bad if you leave it out? However, refrigeration keeps it fresh for longer. Then it's time to chuck it and start with a fresh stick.". Not necessarily. Whisking cubes of cold butter into the sauce allows a strong and stable emulsion to form.". However, be mindful that your room is actually room temperature, Chefs store butter on the counter namely for convenience and for some baking recipes, Refrigerated butter is better for sauces and certain baking recipes.

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