1. Notify me of replies to my comment via email. but it was cooked and did not fall apart when sliced. Perfect for the fall! It’s like the bat signal gets sent out in November. Your email address will not be published. Dry bread is just gross and crumbly. The other day I made an Autumn Squash Soup (which is coming soon) and as Mike was eating it he said “babe, this is great but it’s like 100 degrees outside. Never miss a post. I'm all about food and fun inspiration! Add the eggs, one at a time, and stir to combine. This turned out beautiful and very tasty! This moist pumpkin loaf is made in just one bowl. Calling all pumpkin lovers! It was moist and tender, with the perfect crust. Remove from oven and let rest for 10 minutes before devouring. Required fields are marked *. I used maple syrup. I definitely need to give this a try! Get creative and try out other mix ins! We also use third-party cookies that help us analyze and understand how you use this website. Let me know below with a comment and rating! That’s right. I’m sorry I waited so long to share this wonderful recipe for healthy pumpkin bread with you. Going apple picking or to a pumpkin patch. Plus 15 minutes of your time to prep. I like to add a banana and applesauce since it adds natural sweetness to the bread. Yet, for a variety of invented reasons, I procrastinated publishing it. Your email address will not be published. Next to banana bread, this is pumpkin bread is one of our favorite quick breads. Create an account to easily save your favorite projects and tutorials. Then of course, anything pumpkin! Love this recipe! Plus the sugar in the recipe isn't refined white sugar. My first invented reason was I thought it would bore you. If the toothpick inserted comes out clean, it is cooked. I shared the recipe for this healthy spelt pumpkin chocolate chip bread over a month ago on my Instagram page with the promise to give it a more permanent home on the blog, and here we are! The Ultimate Traditional Thanksgiving Menu + Vegan Options, Best Ever Cornbread Sausage Stuffing Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Also, I added in some dark chocolate chips and pumpkin seeds. Stir in the pumpkin puree, yogurt and pure maple syrup. Of course, all of my co-workers who raved that this was the best pumpkin chocolate chip bread they’d ever eaten (and begged me to bring it for team breakfast in July) had already tried many versions of pumpkin bread too, yet they still insisted I make this one in particular. Which in my opinion, is a must if you want to have good bread. It is mandatory to procure user consent prior to running these cookies on your website. This simple loaf is a perfect Thanksgiving dessert! It will probably cook up in about 10-15 minutes (depending on your oven). My secrets for making wholesome meals you'll WANT to eat. You can also enjoy pumpkin season with these Healthy Pumpkin Pancakes and Pumpkin Pie Oatmeal. This action cannot be undone. Clearly, this pumpkin chocolate chip bread recipe has something unique to offer. I'm driven by healthy eats, sweet treats and intuitive eating... Preheat oven to 350°F and grease a loaf pan. Notify me of follow-up comments by email. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Thank you! Learn how your comment data is processed. . Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch baking pan with cooking spray and set aside. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! We'll assume you're ok with this, but you can opt-out if you wish. Start by sifting together the flour, baking soda and powder, cinnamon, ginger and salt into to a bowl and set aside. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Hi Joyce! Looking for more bread or muffin ideas? WOW!! You read the title correctly. Not exactly soup weather.” Ugh… someday. Hello my sweet treat lover! Like my Healthy Pumpkin Muffins, the spices are warm and rich, the oats add an incredible texture that you’ll never want your future pumpkin bread to be without. I also halved the sugar amount. This is such an amazing treat! Let cool completely and slice. In a medium-sized bowl, mash the banana with a fork. DON’T OVERCOOK THIS – each oven is different, please check this recipe at the 45 minute mark. You also have the option to opt-out of these cookies. I love using dark chocolate chips to add depth of flavor and more natural sweetness. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just … Even mini loaves will cut the bake time! Pecan Pie is. The batter doesn't need to be perfectly smooth but try to get out any big chunks. It’s official! Repeat with remaining dry ingredients. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. When I was making this bread I kept going back and forth on whether I was going to use almond flour or whole wheat flour. When you cut into it, you lose half your piece. You read the title correctly. Try it mixed into oatmeal with a bit of maple syrup, cinnamon, and pecans or walnuts for a lovely fall breakfast. Once well incorporated, gently fold in the dry mixture, along with the chocolate chips, making sure to not over mix. Easy reader favorites, made with ingredients you have on hand! However my bakery obsession definitely packs in the calories, so lately I have been experimenting with making my own lighter version at home. Smooth the top, then sprinkle with oats and chocolate chips. I’m so happy to hear that this was a hit, Andrea! Healthy Pumpkin Chocolate Chip Bread. With so much moisture in this chocolate chip pumpkin bread, it can turn pretty quickly. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Because this healthy pumpkin bread recipe has SO MUCH PUMPKIN, it’s insanely moist on its own, no excess oil required. Wait about 10 minutes for this perfect fall flavored bread to cool and then slice into it with a bread knife. Bake at 350 degrees for 35-45 minutes. I landed on the whole wheat because honestly, I wasn’t quite sure how the almond flour texture was going to be with this bread. WELCOME! One fact I will divulge to you about this pumpkin chocolate bread that I never mentioned to my co-workers is that it’s healthy. If you don't like pumpkin pie spice, you can just use cinnamon instead. Fall loves include cozy sweaters and blankets. FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Also, I added in some dark chocolate chips and pumpkin seeds. Secondly, this bread is sweetened with unrefined sugar. For inspiration follow us on Instagram or like us on Facebook. You see, I’ve been baking and perfecting this particular recipe for pumpkin chocolate chip bread for almost seven years, but in more than three years of blogging, I’ve never shared it. Jump to Recipe Print Recipe. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
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