Season with salt and pepper if you wish. Add ¾ of the grated cheese and combine. Very simple to make, with easy ingredients. I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night. Salt & Pepper. Hi I’m looking forward to trying out your recipe! You will need an oven proof dish, measuring approx 8 x 10 inches and deep enough to about 4 inches. https://www.cabotcheese.coop/recipe/rotini-with-ground-beef-spinach Then add beef, stirring and breaking into pieces and cooking until it’s no longer pink. https://www.dreamfieldsfoods.com/all-recipes/rotini-with-ground-beef-spinach 16 %. It’s super quick and easy to make, making it a fantastic choice for busy weeknights, as well as for special occasions. Cook another 5 minutes, stirring often. Start with a layer of ⅓ of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. Season if you wish with salt & pepper. Melt butter in pan under gentle heat. The combination of these flavorful ingredients makes an extremely delicious dish that is sure to satisfy your craving for comfort food, especially during the fall and winter months. 1 medium onion chopped 3 cloves garlic finely chopped 2 teaspoons Worcestershire Sauce (or Balsamic Vinegar) 2 Tablespoons Cornstarch Salt & Pepper ** I also used a handful of sliced mushrooms for added texture. Adjust seasonings to taste. Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. We used chickpea elbow noodles, but other than that, stayed true to the recipe. Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes. Combine the two and place in a baking tray. Instead of one can of tomato sauce I used two. I used Cheddar. I will definitely make this recipe again! Try our Make-Ahead Spaghetti Pie. Season with salt and pepper if you wish. I would advise to place the bake on a baking tray to catch any drips. It is a very filling dish, so beware! Season with salt, if desired. Make the meat filling. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Velveeta did not brown, Your email address will not be published. Love a quick and easy meal that includes great taste of cheese and a bit of veggies. Meanwhile, boil and drain the pasta according to directions on the package. The smells coming from the oven when this is cooking is simply wonderful! You’ll need: 1 box of rotini, penne rigate, or elbow pasta, 1 cup chopped onion, 3 cloves of garlic (minced), 1 pound of lean ground beef, 1 (8-ounce) can tomato sauce (no salt added), 1 teaspoon dried oregano, 1 (10-ounce) package spinach leaves (note that a 10-ounce package of frozen chopped spinach that has been thawed and well-drained can be substituted for fresh spinach), ¼ cup fresh shredded basil (or 1 tablespoon dried), ½ teaspoon crushed red pepper flakes, and 1½ ounces Cabot Lite50 Sharp Cheddar or Cabot Extra Sharp Cheddar. What looks like a small portion on your plate is certainly going to fill your tummy! Rotini and Jalapeno Light Salad with Lemon Vinaigrette, cup fresh basil, shredded or 1 tablespoon dried. We sub mozzarella in and just a bit of the cheddar. Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well. Season with salt, if desired. My kids loved it and they helped make it!! Repeat these layers, ending with the cheese sauce as the final top layer. It is a very filling dish, so beware! Hi Julie, it doesn’t matter too much how much spinach you’d like to use. The remaining ¼ of the cheese is for the top of the bake. Next, stir in the tomato sauce and oregano. If you try and cut the bake when it is piping hot it is too slushy. So easy to make!! Continue cooking 5 minutes, stirring frequently. 50.8 g You can also add some fresh basil / thyme etc when cooking the meat. It's all made from scratch and absolutely full of flavor! Pasta, ground beef, spinach, fresh basil, cheddar cheese. Then sprinkle the remaining grated cheese on top. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. When done, remove and leave to set for 30 minutes. 1. Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. Looking for another easy, delicious, and comforting meal? This surprised me how good it was given it’s simplicity. It was really good. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. Sprinkle with cheddar cheese, put on plates, and dig in! Loved this idea for a nice lunch with items I already had in my pantry . Add Flour and beat until smooth paste and take pan off the heat. I would suggest if you’re using fresh spinach around 5-6 handfuls as it does wilt quite a lot when cooking. COOK pasta according to package directions. Required fields are marked *. Make the Cheese Sauce 1. I will be makng this tonight. Everyone loves it and there are never any leftovers. Add Flour and beat until smooth paste and take the pan off the heat. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. After making this rotini pasta with ground beef, be sure to share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter. Bring a large pot of water to a rolling boil. If you enjoy this rotini recipe, we’d really appreciate it if you could rate and review it when you have the chance! Preheat oven to 170 C / 325 F / Gas 3.
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