You’ll usually find the sauce used on poached chicken (it’s a non-negotiable for Hainanese chicken rice! And on top of all that, you get to douse the whole thing in as much sauce as you want. Simmer over low heat for 20 minutes, skimming occasionally. Set the chicken in a large pot, breast side down, and cover with water. Ginger scallion sauce is one of the most underrated condiments out there. I got carried away this week and made four (4) sauces: a fresh Welcome to Phantastic Feast with Thuy Phan. It’s bright, funky, and a teensy bit tangy, and it brightens up whatever dish you use it with. ).But it works with practically anything: meat, seafood, noodles, sandwiches, whatever. In this case, there are three sauces: a chili sauce, a ginger sauce, and a sweet dark black soy sauce. As if the rice weren’t enough, the Hainan chicken is perfectly cooked, emerging from the stock pot (and then an ice bath) perfectly moist and silky. In this episode, we will teach you how to make a very healthy and simple meal that can be made by anyone! Add the scallions and ginger and bring to a boil.
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