fresh polish sausage and potatoes
November 13th, 2020

It makes a great main dish anytime. Cook onions and potatoes for 15 minutes, stirring occasionally. Don’t forget to pin sausage, green beans & potatoes. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. https://www.yummly.com/recipes/polish-sausage-with-potatoes Cook on stove top until potatoes are done about 45 minutes to an hour. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 potatoes, peeled and cut into 2.5cm cubes, 450g kielbasa sausages, cut into 2.5cm pieces. Slice sausage and add to potatoes. Front Porch Life Magazine -Premium Content. Helpful tips for making One Skillet Sausage and Potatoes. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes. Really tasty and quick to make. I love it because it is a one dish meal and clean up is a breeze. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. Makes 6 to 8 servings. Cook on high heat until both are browned. -  Good plain food! We send it directly to your email so you can start reading, relaxing and cooking right away! 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage) 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans. It's easy to make and tastes delicious. Only change I made was in technique. We love lots of extra black pepper added before serving, too. Plan ahead and boil the potatoes. Boil the potatoes until just starting to become fork tender. Reduce heat to medium and stir in peppers, onion powder, garlic granules, salt and pepper. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned.  (Review from Allrecipes US | Canada). allrecipes.co.uk/recipe/11378/polish-sausage-and-potatoes.aspx Enjoy! I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out. 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage), 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans, 3 to 4 large potatoes, peeled or unpeeled and cut up (can use russet or red potatoes). Try a good quality chicken sausage without nitrates and added preservatives. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. https://www.allrecipes.com/recipe/31796/polish-meat-and-potatoes  (Review from Allrecipes US | Canada), This was good and easy to make too. Serve any day of the week for a substantial meal. Privacy policy. Are you reading our digital publication, Front Porch Life? 3 to 4 large potatoes… Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. -  Thank you for sharing this recipe. I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. 01 Sep 2011, Good plain food! Oops! The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. Official Contest Entry: Simply Potatoes 5Fix. And I was able to limit oil use to a little over 2 tablespoons. I usually brown my sausage and onion in bacon drippings on top of the stove before putting in crock pot. This recipe was given to me by my Polish in-laws and has become a staple in our house. Heat 1/4 cup Italian dressing in skillet. Larger red potatoes will take longer than smaller ones. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. This way the potatoes and onion soaked up the flavor from the sausage oil. This is an easy recipe that makes fabulous comfort food! Thank you for sharing this recipe. You could easily double this recipe and it keeps well refrigerated for several days. I used red potatoes and left the skins on which gave it a good flavor. Makes 6 to 8 servings. © The Southern Lady Cooks photos and text – All rights reserved. Very economical too! A hearty dish, which combines onions, peppers, potatoes and smoked sausage. Next time I'll definitely use fresh garlic as opposed to garlic powder. Next time I'll definitely use fresh garlic as opposed to garlic powder. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Please read my. 10 Nov 2003 I used red potatoes and left the skins on which gave it a good flavor. Will prepare this again and again during the cold winter months. And I was able to limit oil use to a little over 2 tablespoons. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. Adjust dressing and cheese to taste--we like ours "dripping"! -  Enjoy! This was good and easy to make too. 27 Oct 2002 Slice sausage and add to potatoes. It just adds some extra flavor to this dish but it is not necessary to do so. Heat 1/4 cup Italian dressing in skillet. Total Carbohydrate We love lots of extra black pepper added before serving, too. The email addresses you've entered will not be stored and will only be used to send this email. Cover and cook 5 minutes. Please try again. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Try our recipe for fried cornbread to go with it and you have a comfort food meal everyone will love. Cook on high heat until both are browned. Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes. Kielbasa are smoked Polish sausages and are available at Polish delis. can use Polish sausage, turkey sausage, Andouille sausage, frozen green beans or fresh green beans or 2 15 ounce cans, peeled or unpeeled and cut up (can use russet or red potatoes). Returned sausage to main pan for last ten minutes of cooking. It’s full of country living, easy recipes, southern charm, cooking tips and so much more. 1 (14.5 ounce) can beef broth. It just adds some extra flavor to this dish but it is not necessary to do so. Sprinkle shredded cheddar over top and allow to melt. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. 2 cups water. Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. This is an easy, versatile recipe that you can make on the stove top when in a hurry or put it in the crock pot or slow cooker and let it cook dinner while you do something else. As always, preheat your oven. Returned sausage to main pan for last ten minutes of cooking. Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes. This way the potatoes and onion soaked up the flavor from the sausage oil. How to make Sausage and Potatoes. Very economical too! Note:  I usually brown my sausage and onion in bacon drippings on top of the stove before putting in crock pot. 2 %, ounces Simply Potatoes, Diced potatoes with onions, Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Polish Sausage and Cabbage Soup/Crock Pot. If unavailable, substitute in Mattessons smoked pork sausage. Cook on stove top until potatoes are done about 45 minutes to an hour. Heat oil in a large frying pan over medium-high heat. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. Will prepare this again and again during the cold winter months. Sausage, green beans & potatoes can be made in the crock pot or on the stove top. 8.3 g Only change I made was in technique. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Stir in kielbasa, cover and cook for 15 minutes or until onions are caramelised. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. ; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. You can’t go wrong with this sausage, green beans & potatoes at any meal. Something went wrong. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy.

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