fred's meat market
November 13th, 2020

Do not hang carcass to age meat. boxes (10 lb. We take great care in processing venison. Spread rib cage to cool the carcass more quickly. The next time you are in Waunakee, Wisconsin, be sure to visit Fred's Village Market for your fresh and frozen meats and sausages. Fred's Village Market is a family-owned and operated retail meat market and butcher shop located at 112 W Main Street in Waunakee, Wisconsin.Fred's Village Market has been operating since the early 1970’s with its staff of three. gochujang sauce, american cheese, candied jalapeño, green onion, garlic aioli $ 15.75 ribeye / $ 13.75 chicken Fresh Beef Brats ... Fred’s Village Market. For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you. Pork Steak Boneless Chicken Thighs All smoked sausage is smoked in our own smokehouse. Sunday: Closed. Contact Us. Split King Crab Legs Ground Chuck Fresh Tailgater Fred's Village Market is a family-owned and operated retail meat market and butcher shop located at 112 W Main Street in Waunakee, Wisconsin. Mon-Fri: 7:30am- 6:00pm We thoroughly wash all carcasses before cutting and wrapping your cuts to ensure freshness. Grinding and packaging of boneless venison, Venison patties in 10 lb. Saturday: 7:30am-5:00pm Here are some important tips: CALL FOR CURRENT PRICES – $50.00 DEPOSIT REQUIRED AT TIME OF DROP OFF!!! Fred's Farm Fresh Flyer November 18 to 24 You are guaranteed your own venison cuts back. Bacteria grows quickly in warmer conditions. All smoked sausage is smoked in our own smokehouse. For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you.Pre-cooked Pork Sausage Patties. Ring Bologna, We use only the finest ingredients and meats to make your sausage. Additional $0.50 per pound charge. String Cheese (608) 849-5393 Fresh Jalapeno Pulled Chicken Cornish Game Hens Gourmet Soups ***Separate batches will be made with a minimum of 60 pounds per item of your meat. Chicken Nuggets Expired Flyers. Antler Chews, Our brats are made with a MSG-free recipe. SAUSAGE OPTIONS – Call for current prices. 1 2 3 4 5 6 Next › Last ›. Fresh Pineapple Fred's Village Market has been operating since the early 1970’s with its staff of three. It is very important to take care of your venison properly. Wash body cavity out with cold, clean water. Each deer is tagged with your registration tag number which is used as the identification number to track your deer until you pick it up. Whole Ducks DEER – Price includes skinning, cutting, wrapping, grinding, and freezing. We use only the finest ingredients and meats to make your sausage. Sunday: Closed. Chicken Strips Fred's Meat and Processing - 23 Photos - 4 Reviews - Butcher Shop - 26848 State Route 15, Ashley, IL 62808. Be the first to get the latest Fred's Farm Fresh flyers! Beef Stir Fry Meat Boneless Turkey Breast Skirt Steak Whole Rabbit Lobster Tails CAPED FOR SHOULDER MOUNT – Price includes skinning, cutting, wrapping, grinding, and freezing. Mon-Fri: 7:30am- 6:00pm All smoked sausage is smoked in our own smokehouse. Ox Tail Mon-Fri: 7:30am- 6:00pm Saturday: 7:30am-5:00pm Sunday: Closed. minimum), Small Wiener Casing Logs (approximately 25% shrinkage), Natural Deer Jerky (approximately 45-50% shrinkage), Landjaegers (approximately 45% shrinkage). Fresh Brats For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you. If the weather is warm, place clean ice inside cavity. Alaskan Pollock We use only the finest ingredients and meats to make your sausage. Use food quality bags or buckets to store boneless venison. Yellow Fin Tuna Steak Saturday: 7:30am-5:00pm Flavors include: Ready-to-bake Meatloaf

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