Use the tip of a sharp knife to poke holes all over the eggplant. SEASON: Although available year ... the white ones that actually look like eggs, and even orange and green ones. You can cut them lengthwise or crosswise, totally up to you. The more unusual the eggplant, the more likely it will be that you need to start from seeds. Preheat the oven to 400. Step 1. Spread about 1/2 cup marinara sauce on the bottom of a 13x9 baking dish. When to plant your eggplantdepends on your region and the cultivar you choose. San Diego reader Don Skolnik wrote to our SoCal Garden Clinic to ask if eggplant can be grown as a perennial. If you live in a cool region, consider short-season cultivars for successful eggplant harvests. The growing season for eggplants continues as long as the outdoor temperature remains between 70°F (21°C) to 85°F (29°C). Bake for 30 minutes. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Eggplant (Solanum melongena) is sensitive to cold and grows best between 70°F (21°C) to 85°F (29°C). Place the eggplant on a parchment-lined sheet tray and roast for 45 minutes, flipping halfway through. Top the eggplant rolls with the rest of the sauce and additional cheese. While the eggplant is roasting make the tahini-garlic sauce. No matter which variety you choose, plant in the spring after the soil and air have warmed. Season with a drizzle of olive oil, salt, and pepper. Toss the eggplant slices with 2 tablespoons of the olive oil, and season generously with salt and pepper. This past summer, Skolnik said, he grew a Black Beauty eggplant … Its growing season is long and slows down in the cool weather. Roast The Eggplant. slice the eggplant into thin(ish) slices. Me? Thankfully for you, eggplant is in season right now in California, so even if you don’t grow your own eggplant, you can easily waltz right into the store and buy yourself one of these purple beauties and create this pizza in a snap. Eggplant (Solanum melongena) belongs to the nightshade family, along with tomatoes, potatoes and pepper.Most members of this family love the heat and sun, especially eggplants. Place all the rolled eggplant onto the sauce. Here are 6 recipes to help you make the best of eggplant season. Allow to rest a few minutes before serving. A little prep first…. Lightly oil a rimmed baking sheet. Solanum melongena is grown worldwide for its edible fruit.. That’s a mere dent in the eggplant repertoire, which includes dishes from Italy, the Levant, India, Southeast Asia and more.
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