blueberry shortcake topping
November 13th, 2020

Blueberry cheesecake: this is perfect. This shortcake recipe brings together rich biscuits, a blueberry & cherry compote made with a hint of red-wine and a mound of vanilla whipped cream on top. Vanilla Ice Cream is the perfect match for the sweet and tangy blueberry sauce and buttery shortcake. Remove from oven, and cool on a wire rack. This blueberry shortcake with vanilla ice cream just can’t be beat. This shop has been compensated by Collective Bias, Inc. and its advertiser. our weather has been SO incredible, I wish it lasted longer. Place a dollop of whipped cream on top and serve, garnished with mint sprigs and lemon slices if desired. You have found my weakness… I just Can’t… resist! Flatten the dough until you end up with a disc that's approximately 1 inch tall. Bring to a boil and add the 2 cups of blueberries. I still have some leftover in my freezer from last year’s harvest that would be perfect for this dessert! Your email address will not be published. Beat the second egg in a small bowl and brush the tops of the shortcakes with the egg. Place 1/2 cup heavy cream in the bowl of a mixer; beat with a whisk attachment until stiff peaks form; add 2 tablespoons of sugar and beat for an additional 30 seconds to combine. Very good. Notify me of followup comments via e-mail. The blueberry sauce is simply blueberries, sugar and lemon juice thickened with a bit of cornstarch. Pulse for 5 seconds at a time until the mixture resembles coarse sand. I make two changes: first is I make 1.5 x the crust recipe because the buttery crunch adds quite a bit to the recipe, and the other is I place the roasting pan full of hot water on the rack below the cheesecake as I'm preheating the oven, but I don't put the cheesecake into the water. Ik kocht met enige regelmaat blue berry muffins omdat ik ze zo lekker vind, maar bedacht me op gegeven moment dat zelf maken wellicht nog lekkerder zou zijn. Add the top piece of the shortcake. To prepare filling, combine 1 cup blueberries, 1/2 cup sugar, juice, and cornstarch in a small saucepan. After the blueberry sauce is ladled over the bottom of the shortcakes, I put a scoop of vanilla ice cream on top. This was devine! Holy guacamole! Place 1/3 cup of blueberry sauce onto the bottom of each shortcake and top with 1/2 cup of ice cream. Cover and chill. Nutrition If it tastes half as good as it looks, then I’m with your friend – probably the best! but cooing off with shortcake and ice cream is okay by me , Your email address will not be published. Take about 1/2 cup of the berries … I used the frozen bags of mixed berries for the compote. Place the flour, baking powder, sugar, salt, and butter in a food processor. in April. Thank you so much for sharing! This time I added some sliced strawberries to the blueberry/blackberry mix, and that was tasty, too. I used my vanilla cake recipe for the cake layers and topped them with … Pat dough to a 1/2-inch thickness; cut with a 3-inch biscuit cutter to form 8 dough rounds. Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. I stir extra blueberries into the sauce after it’s cooked, I love the combination of the cooked and fresh berries. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). YUM! You can also subscribe without commenting. I made it for company the first time, and felt really good about serving it. This dessert is best with fresh berries. That’s why I love to make this Blueberry Lemon Loaf.Speaking of breakfast foods, for a great breakfast or brunch, these Blueberry Coffee Cake Muffins cannot be beat!. The shortcake is a true old-fashioned shortcake-- not too sweet. } From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I will no doubt make it again when summer rolls around and berries are in season. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Everybody understands the stuggle of getting dinner on the table after a long day. Still hungry? Using a serrated knife, slice the shortcakes in half. Wow! What a stunning dessert! Remove from heat and stir in the remaining cup of blueberries; set aside to cool. Bake on a baking sheet lined with parchment paper for 15-18 minutes or until golden brown. The temperature is a constant 70 degrees, the trees are full of blossoms and my twins will be turning 5 (!!) The end result is a dessert that’s the perfect finish for a special occasion. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I’m so happy to hear that everyone enjoyed it, thanks for reporting back! Place the pot over high heat, boil for 3-4 minutes or until blueberries have just started to break down. Add the cornstarch mixture to the blueberries and boil for 1 additional minute until sauce thickens slightly. MyRecipes may receive compensation for some links to products and services on this website. Add lemon juice and butter. Combine 2 cups of the blueberries, sugar and lemon juice in a pot. 322 calories; calories from fat 21%; fat 7.5g; saturated fat 4.7g; mono fat 1.8g; poly fat 0.5g; protein 4.6g; carbohydrates 60.1g; fiber 4.3g; cholesterol 16mg; iron 1.9mg; sodium 354mg; calcium 108mg. I know that before long it will be HOT. I’m so excited to try the Blue Bunny flavors in their new packaging! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Combine water and egg white, stirring with a whisk; brush over dough rounds. That’s the kind of dessert that I would order in a restaurant. Top each serving with 2 tablespoons whipped topping and top half of shortcake. My women's group continually asks for it for birthday meetings. Officially my new favorite dessert! It is so springy! Heat until the sugar has melted and the mixture is just barely coming to a simmer. I can’t wait to make it at home! Nothing says springtime more than lemon + blueberry! This dessert is amazing! Transfer the mixture to a large bowl. Spring has sprung here in California and I couldn’t be happier about it! It was so good! Bake at 400° for 13 minutes or until golden. Simmer over meduim heat until the blueberries begin to burst, about 8 minutes, until the juices of the berries have released and made a sauce. Place in a large bowl; add remaining 2 cups blueberries and blackberries, stirring to coat. Turn dough out onto a lightly floured surface; knead lightly 4 times. In a medium saucepan, mix the blueberries with the sugar, water and lemon juice. Using a serrated knife, cut each shortcake in half horizontally; spoon 1/2 cup blueberry mixture over bottom half of each shortcake. Add 1 egg, cream and lemon zest; mixing the until a dough is formed. Are you looking forward to anything this spring? Sprinkle the coarse sugar evenly over the tops (this is optional but it looks really pretty!). function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); If you are looking for more blueberry recipes, give these Blueberry Lemon Cupcakes a try, the combination is fantastic. We ate some of the berries as a snack and the rest I used to make blueberry shortcake – this dessert is the epitome of spring! of Blue Bunny® Homemade Vanilla ice cream. The taste itself wasn't bad ... but again, the taste is really all about the sugary What do you think of when you think of berry shortcake? Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! This was such a wonderful dessert! This blueberry shortcake received rave reviews – one of my friends even went so far as to say that it’s one of the best desserts she’s ever had. document.removeEventListener('mousemove',loadFc975); Add buttermilk; stir just until moist. Thank you so much for sharing! Lovely! Gradually whisk in water until smooth. So, so yummy. Love the shine in that blueberry sauce! document.addEventListener('mousemove',loadFc975); Let cool for 5 minutes then remove the shortcakes from the baking sheet and cool on a wire rack. This is a beautiful, beautiful recipe! Info.

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