blackberry sour cream bundt cake
November 13th, 2020

1/4 cup white granulated sugar. In a mixing bowl, cream butter; gradually add sugar and mix well. Delicious flavor! Great recipe! I find it pretty easy to mix with a fork. Is there an alternative to the bunt pan? In a small bowl, add washed and dried blueberries coated with a tablespoon of flour. 2 3/4 cups (12 3/8 ounces) all-purpose flour, plus 1 tablespoon ; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 16 tablespoons unsalted butter, room temperature; 3/4 cup packed … Don’t know if that will help you or not. I baked it for 43 minutes. 1 (15.25 ounce) box super moist yellow cake mix. I like to rinse them because frozen blueberries tend to turn you batter completely blue if you don’t rinse off the extra blue juice , Fold the berries into the simple batter. Hi Shelley! |. Wonderful cake. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes, until light and fluffy. This has sour cream to add extra moistness…hence the name…. Had to eat it in a bowl. I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! Well, it does taste great. About Blackberry Sour Cream Bundt Cake. Yes, I’d make it again. Very easy recipe to follow with ordinary ingredients. I just took this out of oven, followed suggested tips about nonstick spray just before baking…. You could even add in a tablespoon of lemon zest into the batter and make this a Lemon Blueberry Bundt Cake! Fresh aren’t in season yet here in NJ, so I used frozen, but I thawed them and gave them a good rinse. A great flavor and it was the easiest recipe I could find, which is a great thing! Merry Christmas to you and yours!! Moist and delicious. I don’t see where you add the flour in this recipe? Followed the recipe exactly. Set … In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. amzn_assoc_tracking_id = "cookiesandcup-20"; Thank you. Blackberry Sour Cream Bundt. It’s CRAZY moist, soft and loaded with fresh blueberries! Mix wet and dry ingredients together. I made this today and used greek yogurt instead of Sour cream and butter crisco instead of butter ( I didn't have enough It turned out wonderful. I’m Shelly and I’m an addict. Posted on November 2, 2013 by kathryncooks. Next time I’ll use a lemon butter cream frosting. 3 eggs. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. They’re savages. However when taking it out of the pan it stuck to the bottom and it fell apart into a big jumbled mess. This cake is like a butter cake where it looks like it falls but it is just the amount of butter in it which intensifies the flavors. Hope my recipe brings you much joy and warmth this holiday season. 350 for 55 minutes. I have a funny feeling this is going to be difficult to remove from my pan….I’m waiting the recommended 15 minutes before I try…fingers crissed! But I will eat fresh blueberries, like any normal person would. Now you can dust this with powdered sugar…. Blackberry Sour Cream Pound Cake calories. Gone in minutes. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Of course, we would all prefer a gorgeous blueberry cake. My kids are crazy about blueberry desserts. I will miss going to Hammonton this spring! The outside was crispy, but the inside was moist and fluffy. Actually, an amendment to my comment below. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. So pretty and delicious. As well it was difficult to get fully cooked through. THe cake was delicous. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. amzn_assoc_title = "Shop This Recipe"; In a large bowl, whisk together applesauce, sugar, sour cream, eggs, and vanilla. Sep 6, 2013 - While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer. Fresh blueberries. My mother made this not too long ago and I loved it. I promise you that. Add egg yolks, one at a time, beating well after each addition. Bake 40-50 minutes. Hi – like many others have commented, my cake fell too…. You MUST toss the blueberries in flour before adding to the batter, otherwise they will sink to bottom of cake- the flour you toss them in should count toward the amount for the batter. Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. When well combined, fold in blackberries. My cake didn’t fall. Delivered Straight to Your Inbox, For Free! amzn_assoc_search_bar = "true"; In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. I’ve never seen a recipe where you adding baking powder directly to the liquid ingredients so I just assumed that was a typo. Absolutely perfect. Of the buttercream sort. I used fresh frozen Hammonton NJ Blue Bucks, they are a very large blue! In a large bowl mix: flour, baking powder, baking soda, and salt. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Blueberry Muffins? I made this cake. We’ll see. Try it. Step-by-Step . Form into small to medium clumps with your fingers. 1/2 cup sour cream. I am not sure the reason for this, but if I spray the pan before I make the batter and set it aside I have had problems with the cake sticking. I’m from NJ as well but I’m living in Arizona the past 2 years!! God Bless and Happy New Year!! Coat a 9-10 inch bundt pan with baking spray. I used my big mixer with the whipping attachment…maybe should have used the hand mixer? It turned out moist and creamy. Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. amzn_assoc_region = "US"; Gave half to the neighbor. amzn_assoc_placement = "adunit0"; Kitchenaid hand mixers have a low setting that is actually low. Thanks! Glad I didn’t make it for a special occasion. I would be afraid to make this again. I just made this cake. This won’t last long. Found this yummy recipe on submitted by Juanita Miller, (hint: to cure berries, soak overnight in your favorite red wine, berry flavors work best). Everyone loved it. serves Serves 20, active time 30 minutes, total time 1 hour and 30 minutes. No thank you, please. Anyhow, like I said, they basically fought over the last piece of this cake, which lasted approximately 12 minutes in my house. The family loves this cake! Sooo moist. I made this last night, and the cake turned out perfect! Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Drizzle the icing on the cake when mostly cooled. Miss my NJ food especially produce!! I rate this recipe as out of this world. 1 stick or 8 tablespoons or 1/2 cup butter, melted. Turn mixer to low and mix until the flour until just combined. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. Keywords:: blueberry bundt cake, blueberry cake, blueberry cake recipe, bundt cake recipe, best cake recipe, easy cake recipe, blueberry dessert, blueberry recipe easy, blueberry dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I mean, I guess I kinda-sorta get it. Does anyone have a fave hand mixer that starts off super slow so the powdered sugar doesn’t fly all over the place!?? 5 star review. I sprayed the pan and cooled for 15 minutes. 2 teaspoons ground cinnamon. Coat a 9-10 inch bundt pan with baking spray. It is hard to find good blackberry recipes and this is a great one! This cake was delicious. my glaze looks lumpy, separated looking? All Rights Reserved. A few things…I live in Salt Lake City-higher elevation, so I had to add a few tablespoons more of flour. Just cut into it. Spend a few extra bucks for Kitchenaid and you won’t be disappointed. Blackberry Coffee Cake. Printable Recipe Card. Turn mixer to low and mix until the flour until just combined. Was wondering if you have any tip or solution. When I baked this cake it had a strong taste of baking powder and egg. For a simple glaze like this, I mix by hand, starting by thoroughly breaking down any lumps in the confectioner’s sugar before adding any liquid. My kids, however, claim they don’t like them. And yes, you can use fresh or frozen blueberries. Will be making another one probably tomorrow for the fourth weekend. It feels good to know you're not alone, doesn’t it? Not quite the texture I was hoping for….it was almost a mushy moist after a full hour in the oven, but it was fully cooked so all was well. Thank you so much for sharing them with us on Spark People. I used half the sour cream, half the sugar and 3/4 lb of butter and it was moist and great.

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