authentic mexican shredded chicken
November 13th, 2020

This recipe caught my eye a while back because it is so easy and a genius idea. (Onion: 4-5) Assuming these are large onions that seems OK too. Hi Martha! I am preparing to make a loaded baked potato an Mexican Pulled Chicken casserole. People tend to shy away from onions in mixed company. Having leftovers in quesadillas tonight. They are the best! Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings. . My daughter said this will be her standard birthday meal request from now on. Tacos make for a cheap and practical meal, they are easy to cook and you can fill them with almost anything. I have made this with my favorite homemade salsa and my favorite store-bought salsa, and both were total winners. . Place chicken on a cutting board and shred with two forks. This site uses Akismet to reduce spam. Serve with a side of esquites, a Mexican street corn salad and of course don’t forget to wash it all down with a refreshing margarita. That is easy, flavorful and simple. amzn_assoc_region = "US"; (Sour Cream: 3 Pints) That is about one ounce each, may want to bump that up a tad to four Thanks Natasha!! Test for doneness. We’re glad you enjoyed the recipe! If this is self-service, may want to bump this up a bit. This is such an easy and brilliant idea! Doing the math on our end – we think you would have just enough, but depending on if there are other foods you are serving as well if you have picky or hearty eaters at your party, all adults or lots of kids, you might want to increase the quantities. Can you make this ahead and freeze in smaller amounts to use at different times? disappointed u would tell people to cook with plastic wrap.. i would never attmpt this ..everyone has a variety of lids at their disposal these days.. glass being best. Since originally posting this recipe back in February 2013, this Mexican Pulled Chicken has become one of our most popular recipes of all time. You sold me at “Mexican”! Mexican’s a huge winner in my house (in fact, we had carnitas tacos tonight!) My son loved it too. Thanks SOOOOO much for your opinion. Easy Mexican Shredded Chicken Ingredients: Ta da! Hi Nichole – The ground oregano might give it a little stronger flavor – hopefully it will still taste good! I cannot wait to make this. I have a potluck tomorrow, and didn’t want the typical shredded BBQ chicken, I looked around, and remembered your site, how you have great recipes. The reality is, the slow cooker is actually a perfect cooking method for the warm summer months because it doesn’t give off much heat and heating up the kitchen is kept to a minimum. Thanks for letting us know that it works in the crockpot too Kari! Get recipes sent right to your inbox: ©2020 The Harvest Kitchen All Rights Reserved. Featured in this Mexican Pulled Chicken post. Some recipes are easy to make and some are more labor-intensive but all are delicious. When done, use 2 forks to shred the chicken in the sauce. All of the ingredients for this shredded chicken get added to a Dutch oven, then it’s all simmered for about 2 hours. Comment I LOVE your site!!!! Required fields are marked *. Thanks Margaret – we’re very glad you all enjoyed the recipe! Martha. © 2020 A Family Feast®, All Rights Reserved. Hi Tara – We’ve only made it as written, but I just browsed through some of the earlier comments and it looks like someone made this in the slow cooker and for her, it took 3/5 hours. Please don’t hesitate to let us know if you have any other questions! Add the chicken breasts and salsa to a casserole dish, cover with a lid or foil. Thank you! I have leftovers which I will use for chicken tacos tomorrow. Oh I also plan to have dessert ( store bought cake) and chips and salsa/guacamole. lol , Hi Natasha – Below are Jack’s recommendations and other thoughts for quantities! Turn the chicken breasts and continue to cook for 30 minutes. Hope you enjoy the recipe! It makes a lot but i don’t think the leftovers will last long. It’s fantastic!) document.getElementById("comment").setAttribute( "id", "af81a170b9bd4e92e68022867c374590" );document.getElementById("d652d9b83b").setAttribute( "id", "comment" ); I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. I made chimichangas and the chicken with a little pepperjack cheese was all that was needed to make them an instant hit with my husband. amzn_assoc_asins = "B00MOJUKH8,B00N1BYMLS,B00K282KY4,B000SR5VOU"; Your email address will not be published. My preference is a mild salsa so I can spice it up in other ways when I turn this into tacos, taquitos or enchiladas. I make it all the time and flip flop using mild and spicy salsa depending what I’m in the mood for. Hope that helps! What a great idea for a house warming menu! A big hit! For a complete Cinco de Mayo meal, use this crockpot Mexican shredded chicken and make shredded chicken baked taquitos, Shredded chicken tacos.Serve with a side of esquites, a Mexican street corn salad and of course don’t forget to wash it all down with a refreshing margarita.. Hello. It can be eaten as-is or as part of a sandwich, or it can be used in many other recipes! subscribe to our FREE newsletter: Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. For a complete Cinco de Mayo meal, use this crockpot Mexican shredded chicken and make shredded chicken baked taquitos, Shredded chicken tacos. Scroll down to the recipe card below to watch a video to see how it’s made. On the rice, assuming everyone will take a portion, we’d suggest 5x since the recipe serves 8-10. Have a awesome week!!! You can use the low and slow roasting method I used for pulled chicken sandwich. Return shredded chicken to the pot and let cook on low for an additional 20 minutes to absorb some of the liquid.

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