wow this was amazing! Thanks for this quick and easy recipe! I used this as a template to do a stove top version, and it was delicious! It’s safe to say by now we are knee deep in all things holiday season, right? Cook for 3-5 minutes until beef is seared on all sides. 900g beef rump steak, trimmed, thinly sliced, Steamed long-grain white rice and green beans, to serve. Add the cream of mushroom soup and beef broth. There’s a touch of cream to make every spoonful rich and creamy. I am anxious to see how it fairs as a reheated leftover. Season with salt and pepper. hubby said it was the best stroganoff he ever had! Classic favorite, easy clean up! slow cooker, combine the first 7 ingredients. Good recipe. Made this as submitted, no changes. Test for doneness after 2 hours. Stir in sour cream. My family just wishes I would make the same thing twice. Thanks Kari! All Rights Reserved. It’s so simple to prepare and, oh, that flavor! Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. See my. https://www.allrecipes.com/recipe/230301/so-simple-beef-stroganoff Add onion and saute for 5-8 minutes on medium heat, mixing often. https://www.tasteofhome.com/recipes/creamy-celery-beef-stroganoff Step 2 Place the mushrooms and onions into a 6-quart slow cooker. Stir in the sour cream and parmesan cheese. Just adding a few extra ingredients like French onion soup, parmesan cheese, and crispy fried onions really take the flavor to another super hearty level. Serve the beef mixture over the noodles. Just adding a few extra ingredients like French onion soup, parmesan cheese, and crispy fried onions really take the flavor to another super hearty level. We love creamy french onion beef and noodles at our house too. CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute. I added too much water but just added a little flour before serving to thicken:) thanks for sharing!! Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed. Has anyone made this with Reames frozen noodles? We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. Find my other blog, FarmWifeDrinks.com for all things cocktails. Hi, everyone! This is a keeper in my book, anyway. Adjust seasoning to taste, adding salt and pepper, as needed. Unsubscribe at any time. flour 1/4 cup butter 3/4-1 cup sour cream egg noodles or Minute Rice. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. Other than that good dish. I let that cook for a couple if minutes as I boiled the noodles, and then as my noodles were finishing I melted the cream cheese into the sauce. also added mushrooms cause we luv mushrooms. Top with 1- 4 oz spoodle of beef and sauce mixture. The only change I made was cooking on low over 6-7 hours:) beef was super tender and everything tasted amazing! My beef did get a little tough. It is going to be dinner winner! Sauté for a few minutes, until the onion is tender. Don’t overcook the pasta. French Onion Beef Stroganoff Casserole Ingredients. The house smelled fantastic and the family devoured it. Good luck. Stroganoff is best served as soon as it’s cooked. Your email address will not be published. Serve with rice and beans. No need, since the soup and broth reduce down, the saltiness gets concentrated. "I threw this together one night using ingredients I had on hand," she relates. This is a really delicious recipe and makes a lot of food. Cream of celery soup adds richness to a recipe that has become a family favorite. While the beef is browning, cook the wide egg noodles for two minutes less than the package instructions. It can also be a tiny bit hectic sometimes. Will definitely make again !!! TIP! Increased the liquid and used a 16oz bag of noodles. Sprinkle with parsley. Amount is based on available nutrient data. We won't send you spam. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Remove. Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Beef can stand up to the intense flavor but veggie crumbles can't. Stir in garlic powder, paprika, salt and black pepper. I'd say if you're going to make a vegetarian version, and make it on the stove top, leave out the onion soup mix. Omit the teaspoon of salt on this ! Kerrie Worner is a contributor to New Idea Food. Percent Daily Values are based on a 2,000 calorie diet. Cover and cook on High for 1 hour. VFE. That’s why I love one pot dinners like this Creamy French Onion Beef and Noodles so much, total lifesaver! Add wine, sauce, remaining soup mix and ¾ cup water to pan. meat came out perfect. This recipe was fantastic! Copyright ©2020, Easy Peasy Meals. So very good, and my husband loved it. Add comma separated list of ingredients to exclude from recipe. So I made this today and the sauce was absolutely delicious. You can take away the can of mushroom soup and add a second can of the celery. Sprinkle with 1 teaspoon flour. Beyer Beware Food Blog by Leah Beyer. Congrats! Instead of using a sour cream sauce, it uses a combination of soups. Was so good that my husband and son ate it all. I got the sauce going as directed (in a pot), but I added more water and continued adding water as necessary so it could cook together nicely without getting too thick or burning. In butter, cook meat on medium heat until done and tender. My husband and I had this tonight, and we both loved it. I gave this recipe one more star than my particular effort deserved, but I made a lot of substitutions, and that's on me. We all went back for seconds, it’s that good! Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil. - will score 10 out of 10 from your family! We were low on money so I used ground chuck, browned it, and then added it to the sauce as instructed. I have made this twice. Cooked a little longer than stated in the recipe. I have a slow cooker that browns, so I browned the meat and sauteed some onions and mushrooms then followed the rest of the instructions to the letter. Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. French Onion Ground Beef Stroganoff Casserole. 329 calories; protein 24.6g 49% DV; carbohydrates 10.2g 3% DV; fat 21g 32% DV; cholesterol 91mg 30% DV; sodium 1241mg 50% DV. Then add condensed cream of mushroom soup and milk. i substituted hamberger for the tips and added mushrooms, but very good and went over well. Add half the oil. Add the beef and season with the onion powder, garlic powder, salt, and pepper. minimal prep time too. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. You will also need beef stew meat. I am not the most kitchen-savy wife but I felt confident enough to give the crock pot a go. This recipe is so ridiculously easy and delicious. Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. When almost completely cooked, add the diced onions and onion seasoning mix. Top with the beef. Really enjoyed and will make again. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. I would prefer it to be thickened, which I will try next time. Cover and cook on low for 8 hours or until beef is tender. I have made this regularly over the last few months so easy and delicious my family loves this, and I will continue to make it often. If so, how did it work out? Cook, stirring for about 5 to 6 minutes, or until tender. This is delicious and easy. 1 (10.75 ounce) can condensed cream of mushroom soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. FRENCH ONION BEEF STROGANOFF : Beef cut of your choice or Hamburger (1 1/2 lbs) 2 Cans Campbell's French Onion Soup 1-3 tbsp. I made this with chicken tonight instead of beef. Add paste. I’ll also say that this meal at first happened by complete accident!
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