apple pie cheesecake no bake
November 13th, 2020

Notify me of follow-up comments by email. Please try again. Pour over prepared cheesecake. cook (continuously stirring) until the apples soften, about 10 minutes. Add butter to pan over medium-high heat. You can then fill it with the cheesecake filling and leave it to set in the refrigerator for a few hours while you prepare the rest of your Thanksgiving meal. ★☆. Your email address will not be published. My No-Bake Apple Pie Cheesecake is creamy, and packed full of delicious fall flavors like cinnamon and apple! once the filling begins to cool, remove from heat & let chill to room temperature. Apple mixture will come to a slight boil. Typically, cheesecake calls for egg in the recipe and requires baking time. In a large skillet, melt butter over medium heat. Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. So, what makes this a no-bake cheesecake? I don’t even know where to begin when I tell you just how amazing this recipe is. If you are planning an outing for apple picking or are planning your Thanksgiving grocery list, be sure to add extra apples for this recipe. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Your email address will not be published. Saute over medium-high heat until softened and browned just slightly (5-7 minutes). One piece of feedback is adding 4 hours to the total time of the recipe, 4.5 hours total. when ready to serve, top with prepared apple pie filling. add to skillet & stir to combined. November 4, 2019 by Keri Brittain Leave a Comment. Here’s how you’ll bring these tasty cheesecake bars to life: These apple pie cheesecake bars are the absolute yummiest fall-inspired cheesecake treat, but if you want to mix things up, feel free! That way folks like me don’t have a surprise of not having a set dessert in time. © Diamond Foods 2019, All Rights Reserved. I know others enjoy using more tart apples such as Granny Smith, but it is ultimately up to you. Hi! ★☆ Your butter will need to be softened and cut into ½-inch chunks. Stir in light brown sugar and cinnamon. add to skillet & stir to combined. Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple pie filling, and finally topped with whipped cream… in a large mixing bowl beat together the cream cheese & 1/3 cup of sugar until fluffy. Getting a healthy, homemade dinner on the table shouldn’t be so hard and I LOVE helping to solve this problem with easy recipes, meal prep tips, nutrition science, and healthy lifestyle tips. Save my name, email, and website in this browser for the next time I comment. No-bake cheesecake has to be silky smooth and crazy creamy. once the filling begins to cool, remove from heat & let chill to room temperature. beat until light & fluffy. There are a million ways to change up these no-bake cheesecake bars – here are a few of our favorite ideas: If you're hosting a smaller Thanksgiving this year, or simply just don't want to make a full batch of bars, you can make a half batch of mini cheesecakes instead! Gradually pour heavy whipping cream and continue to whisk until well combined. I used Gala apples, because I personally enjoy the mild sweetness they bring to recipes. (8 oz. You can find our full affiliate disclaimer here. I truly prefer the no-bake variation of cheesecake as opposed to the more traditional oven-baked version…there’s just something about the texture that gets me every single time (the sweet memories of enjoying this delicious dessert throughout my childhood definitely help too!). Then add your 1/2 cup of brown sugar and cook on medium low for 4-5 minutes until the apples are tender, but not mushy. Thanks for the suggestion, Charmaine! . cook (continuously stirring) until the apples soften, about 10 minutes. In a medium sauce pan, evenly pour sugar. Pour crumb mixture into 9-inch springform pan and press into bottom and sides. My No-Bake Apple Pie Cheesecake is creamy, and packed full of delicious fall flavors like cinnamon and apple! gradually add the whipped cream to the cream cheese mixture. Cook for 6-8 minutes, stirring often. In a large mixing bowl, whip Philadelphia Cream Cheese, and Cool Whip on medium speed. Remove from heat then whisk in butter until melted and well combined. This is going to be your favorite new holiday pie recipe! Required fields are marked *. These easy cheesecake bars are no-bake (just like my mama’s famous cheesecake – aka the dessert that my brother and I requested for every single birthday celebration growing up, and the one that my husband now requests from my mom each year on his birthday), making them not only super EASY but also super light and fluffy. Add sugar 1/3 cup at a time until well combined. Peel the apples and diced small. transfer mixture to prepared pecan pie crust & smooth the top flat with an offset spatula. It’s made of crushed apple cooke crumbs! in a separate large mixing bowl, whisk the egg whites to soft peaks. In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat Refrigerate for at least 3 ½ hours to set. Butter – you’ll also need 1½ sticks of butter (or 12 tablespoons butter). For the cheesecake filling, add the condensed milk, cream cheese, lemon juice, and vanilla extract to a large bowl, then beat with an electric mixer or stand mixer for 2-3 minutes, until mixture is smooth and fluffy. Now check your email to confirm your subscription. All you have to do is substitute a no-bake crust. I’m pleased to partner with them to bring you this delicious recipe featuring their products. To Make the Apple Pie Topping Pour mixture into the springform pan and bake for 1 hour and 15 minutes. We know you’ll love these no-bake apple cheesecake bars, and we hope that this is a recipe that you find yourself coming back to again and again! add the apples & sugar, toss to coat. Really looking forward to making this for 2020 Thanksgiving. refrigerate for a minimum of two hours. stir in the lemon juice, 3 tablespoons of water, vanilla, cinnamon, nutmeg & salt. Keeping the apple pie topping AND adding a caramel drizzle would really make this dessert reminiscent of caramel apples! Apple season is in full swing and I cannot think of a better treat to serve your guests at Friendsgiving or Thanksgiving this year. First, make the apple topping. All opinions are mine alone. To take this cheesecake to the next level, I have also included an optional recipe for homemade caramel sauce to pair with vanilla ice cream on top of your cheesecake.

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